Fitapreta O Tinto de Pote de Barro Red Wine

5/ 5

<p>After more than four decades, the wine reveals a deep garnet color and a bouquet of dried red fruit, leather, earthy notes, and a subtle smokiness. On the palate, it is elegant and well-integrated, with fine tannins, vibrant acidity, and a long, persistent finish. Though mature, it still maintains a surprising freshness and complexity. This is a collector’s wine that speaks to the heritage of Portuguese viticulture and is best enjoyed with roasted meats, aged cheeses, or simply on its own to appreciate its quiet power and grace</p> <p></p> <p><span style="text-decoration:underline;"><strong>Years available for purchase. Price on request:</strong></span></p> <p>1980, 1983, 1985, 1990, 1995, 2000</p> <p></p>

116

5/ 5

<p></p><p><span style="color:#616161;font-family:Roboto;font-size:16px;letter-spacing:0.3px;background-color:#ffffff;">A versatile sparkling wine, full of elegance, very pleasant, perfect as a relaxing appetiser or with sea dishes, namely oysters and sushi. The bubble is of great finesse; Atlantic profile, mineral, with an intense and refreshing finish.</span></p>

Ambbsw8589

5/ 5

<p></p><p>Produced in the Southern Plains, this ruby coloured wine contains aromas of red fruit and presents a very smooth and soft taste in the mouth.</p>

Hat8173

5/ 5

<p>In February 2009, João Afonso and his family acquired a small farm of 6 hectares in the Natural Park of Serra de S. Mamede. It is located in the amphitheater of the village of Reguengo at an altitude of 600 meters, looking south and Alentejo at lose sight of The property has 3.9 hectares of very old vineyard (in 1932 already existed) divided between plots of white grapes (16) and paints (12), all mixed and consociated with olive groves (which does not allow Alentejo DOC wine production) .</p> <p>Biodiversity and ecology are the engines of the project: the current type of agriculture is organic (Ecocert certification) and the aim is to practice biodynamic agriculture at 100% in the next 3 years. All agricultural work - in the treatment and maintenance of soils and plants - is manual.</p>

Qw8198

5/ 5

<p></p> <p>CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.<br />CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality.</p>

Monw1516

5/ 5

<p></p><p>Rapariga da Quinta white wine was produced on Alentejo regional with Roupeiro, Verdelho and Antão Vaz grapes vaieties, in excellent ripeness conditions and fermented with the best traditional methods allied to the most modern technology</p>

Rpqw2918

5/ 5

<p></p><p>Monte da Penha White Wine presents fresh and fruity with a good acidity. Floral and mineral notes. Delicate on the mouth with a good freshness.</p>

5/ 5

<p></p><p>The Monte Branco winery is located in Estremoz, Alentejo, where there is the largest concentration of wine producers and has its own natural climatic characteristics, for the production of excellent wines.</p> <p> </p>

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