Rapariga da Quinta 2013 White Wine

5/ 5

<p>Quinta da Aveleda is the ideal choice to accompany refined salads comprising seafood, goat cheese-based starters and dishes made from white meats such as turkey or chicken. It must be drunk very cold at a temperature of 8 to 10ºC.</p> <p></p>

Qtaveled55

5/ 5

<p></p><p>Rubrica is produced by Luis Duarte</p> <p> </p> <p></p>

rubwh3317

5/ 5

<p></p><p>Gazela is a white wine produced in Vinho Verde Region.</p>

Gazw21

5/ 5

<p></p><p>The history of an Alentejo family, with its ancestors linked to the lands of Alvito (Beja), has its secrets and traditions enclosed in its Coat of arms of Lobo da Silveira, originated in the 1st Baron and Marquês de Alvito in the 18th century. XV, first Baron title granted in Portugal by D. Afonso V. Five wolves have this Coat of Arms, and five are curiously today their descendants.</p>

Slrr4382

5/ 5

<p></p><p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>

Plbacrd6332

5/ 5

<p></p><p><span>Adega Mayor stretches over a 350 area of cork oak, riparian galleries and agricultural fields.</span></p>

Grpc2592

5/ 5

<p></p><p>Mainada Baga Red Wine shows medium intensity nose, earth and black pepper notes. The mouth shows fresh attack where this red fruit is repeat with an earthy flavour and long lasting</p> <p>Planted on soil characterised by schist and granite, the grapes are from an integrated production system and are harvested according to their perfect state of ripeness. The grapes were harvested by hand, in 20kg boxes, and at night, providing a more careful selection and better preservation of the aromas. In the cellar, they pass through the sorting table where a rigorous selection is made, and then they enter the fermentation vats by gravity. Spontaneous alcoholic fermentation. Little intervention throughout the process and low sulphur content.</p>

10771

5/ 5

<p></p> <p>Quinta da Fonte Souto white wine embodies all the strengths of the property’s unique terroir: the freshness and balance afforded by the altitude; the concentration, which derives from mature, low-yielding vines, and the complexity and structure provided by the barrel fermentation sur-lie (on the lees) with bâtonnage. This white allows for maximum expression of the Arinto, widely regarded as Portugal’s finest white grape variety and has a smaller Verdelho component</p>

9362

5/ 5

<p></p><p>Quinta do Mouro Merlot Red Wine presents deep ruby colour. Aromas of blue fruits like blueberries, black plum, ripe black cherry, dark chocolate and quince marmalade.. In the mouth it is full bodied, dry, with great tannin structure, well integrated oak, balanced by a marked acidity that provides freshness to the whole and gives the wine its long and persistent finish.</p>

10960

5/ 5

<p></p><p><span>Rocim is the owner of Herdade do Rocim and Vale da Mata. </span><span>Today, this brand  is renowned for the quality of its wine and Cellar. Speaking of its history is speaking of a dream and therefore, it means speaking of the present and future. </span><span>Because dreams are endless.</span></p>

Hrab5257

5/ 5

<p></p><p>Malhadinha Nova is the result of a dream... the dream of producing a great wine, the best wine in the world</p>

Tmm9216