Porta da Ravessa Reserva White is a D.O.C. Alentejo made from the grape varieties Fernão Pires, Arinto and Semillon grown mostly in granite soils but also in clay-limestone and schist
Porta da Ravessa is a brand of Alentejo wine
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Clientii care au cumparat acest produs au mai cumparat si:
<p></p><p>Assobio Red winemakers are Jose Luis Moreira da Silva and David Baverstock. Red with violet tones colour, fresh and intense with dominant red fruit aromas and the palate is fresh and elegant with a persistent finish</p> <p></p> <p></p>
<p></p><p>The nobleness of the castes Touriga Nacional, Touriga Franca and Tinta Roriz, associated to the ground and the agro-climatic complex of the region has given Quinta Seara d’Ordens Reserva Red wine personality and a unique character. </p>
<p></p><p>Casa Ermelinda freitas is a wine brand recognized by the world for its magnificent wines. From its very beginnings, made the quality of its vineyards and wines a top priority. When the company first started, wines were produced and sold wholesale and unbranded. It was the current management that decided to take on the challenge that is involved in creating an own brand wine. 1997 was the year of the company's new beginning in wine making, with red wine "Terras do Po tinto", being the first to be produced and bottled on the premises of the Ermelinda Freitas winery.</p>
<p></p><p> </p><p> </p><p>Casa Santa Vitoria is the producer of Versátil wine, Santa Vitoria wine and Inevitavél wine. This wines are from Alentejo region</p><p><br /></p>
<p></p><p>The Sovibor - Soc. Vinhos de Borba, Lda. Is a Commercial Society by Quotas constituted by public deed, the 16 of December of 1968.<br />It is the result of the merger of two small producers who started their activities many years before 1968 and later created the firms Manuel Joaquim Mira and Domingos Luiz Pinto & Filho, Lda., Both with wide traditions in the wine field. Therefore, and as a result of such merger, SOVIBOR is managed by people traditionally linked to the wine business.</p>
<p></p><p>On April 24, 1955, at the invitation of the Direction of the Grémio da Lavoura de Borba, a group of winegrowers met with the intention of founding the Adega de Borba.</p>
<p></p><p>It was during the year of 2010 that the urge to produce wines in a region already filled history and wine tradition. The aim is to achieve the of two worlds: the respect the tradition and his origins no make-up or additives, producing wines freshness in a region known its continental and warm terroir. All the wines are produced minimalist intervention processes, promoting the respect the vineyard, its grape varieties and the sustainability of the process, guarantying the highest quality in all the production.</p> <p></p>
Porta da Ravessa Reserva White is a D.O.C. Alentejo made from the grape varieties Fernão Pires, Arinto and Semillon grown mostly in granite soils but also in clay-limestone and schist
