"J" de José de Sousa 2017 Red Wine

5/ 5

<p></p><p><span>Rocim is the owner of Herdade do Rocim and Vale da Mata. </span><span>Today, this brand  is renowned for the quality of its wine and Cellar. Speaking of its history is speaking of a dream and therefore, it means speaking of the present and future. </span><span>Because dreams are endless.</span></p>

Hrrr5253

5/ 5

<p></p><p>Herdade da Bombeira is an Alentejo brand of wines</p>

Bomtr3181

5/ 5

<p></p><p>Following traditional and natural methods, free from pesticides and herbicides to preserve Medeiros as natural as possible so the wildlife community can maintain their happy homes along with their families.</p>

Mr9253

5/ 5

<p></p><p>Monte da Raposinha is a family business focused in the production of exceptional high quality Wine from Alentejo. From red to sparkling wine, without forgetting white wine, Monte da Raposinha intends on providing its consumers singular and pleasurable moments.</p>

Rw8167

5/ 5

<p></p><p>Mainada Castelão Red Wine shows medium intensity nose with some notes of red fruits and some mushroom. Fresh moth and elegant attack with a full tasting and finishes with a very present and firming tannins </p>

10772

5/ 5

<p></p><p>Adega Cooperativa do Redondo is the producer of Anta da Serra Red wine</p>

Asrd3175

5/ 5

<p></p><p>Discordia wines are produced at the  Vale d' EvoraEstate, situated just a few kilometers from the beautiful village of Mertola, inside the Vale do Guadiana Nature Preserve, the vines of Discordia produce airy and well-concentrated fruit, resulting in wines with their own unique character.</p>

Discordia9737

5/ 5

<p></p><p>Mainada Touriga Nacional Red Wine</p> <p>Planted in a soil characterized by shale and granite, the grapes are of an integrated production regime, having been harvested according to their perfect state of maturity. Manual harvest, in 20Kg boxes, and during the night, providing a more careful selection and better preserving the aromas. In the cellar, they passed the selection table where a rigorous selection is made, with entrance to the gravity fermentation vats. Spontaneous alcoholic fermentation. Little intervention in the entire process and low sulphurous content.</p>

10770