Monte da Raposinha Ensaio IV 2022 Red Wine

5/ 5

<p></p><p>The Sovibor - Soc. Vinhos de Borba, Lda. Is a Commercial Society by Quotas constituted by public deed, the 16 of December of 1968.<br />It is the result of the merger of two small producers who started their activities many years before 1968 and later created the firms Manuel Joaquim Mira and Domingos Luiz Pinto &amp; Filho, Lda., Both with wide traditions in the wine field. Therefore, and as a result of such merger, SOVIBOR is managed by people traditionally linked to the wine business.</p>

Mbr8995

5/ 5

<p></p><p>Julio Bastos is the producer of Dona Maria Wines</p>

Dmpt442

5/ 5

<p></p><p>Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.</p>

Pmrd4119

5/ 5

<p></p><p>A red wine produced by Unicer</p>

Planr2542

5/ 5

<p></p><p>Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging</p>

11049

5/ 5

<p></p><p>André Herrera de Almeida started his activity as a winemaker in the final stage of his degree, after sharing harvests in both hemispheres he settled in Portugal where he gives oenological consultancy to four small producers in Alentejo.<br />Torero wines are produced in Murteirinha, André's family estate and are intended to be signature wines, with their own character, that do not want to occupy but share a space increasingly open to new challenges, and because the challenge is a characteristic of youth, the image is appealing to a market that is increasingly informed and global</p>

Edgrr7889

5/ 5

<p></p><p>Joaquim Arnaud Arundel Number Four is a wine made in honour of his ancestor Guilherme Arnao, a descendant of the Earls of Arundel in England. It shows notes of ripe red and black fruit, as well as spices and cocoa, surprisingly elegant with soft tannins and a persistent finish.</p>

10792

5/ 5

<p></p><p>Quinta do Souto Alicante Bouschet Red Wine presents wide-ranging aromatic expression: forest floor, scrub, pine needles and discreet notes of fennel, then giving way to black fruits (blackberry, blueberry), black plum and hints of liquorice. On the palate some chocolate, mushroom/truffle and hints of smoke, showing the good integration of the barrel. Monumental in the mouth, with several layers providing fascinating complexity. Refined tannins combine with good acidity (discreet but present), enhancing the formidable structure. An eminently gastronomic wine with great potential for long storage.</p>

10610