5/ 5

<p>In the glass, Cossart Gordon Verdelho Colheita 2008 Verdelho shows a bright topaz colour with golden hues. On the nose, it delivers an expressive bouquet of citrus zest, dried apricots, tropical fruit notes, and subtle oak nuances. The palate is dry, fresh and full-bodied, with crisp acidity balancing the fruit flavours and a long, clean finish. Perfect as an aperitif or paired with lighter seafood and savory dishes, this Madeira offers a modern yet classic expression of Verdelho that rewards both contemplation and enjoyment</p>

3580

5/ 5

<p>In the glass, Cossart Gordon Verdelho Colheita 2009 shows an open topaz colour with golden nuances and brilliant clarity. The nose offers an intense and characteristic bouquet, featuring exotic wood, candied fruits and iodine notes. On the palate it is medium-dry, fresh and saline, with a long spicy finish and hints of brandy and dried fruit. At 20% ABV, balanced acidity and about 62 g/L residual sugar, this Madeira is refined and rewarding—perfect with savoury courses, mild cheeses, or as a contemplative wine to enjoy on its own.</p>

3663

5/ 5

<p>Brilliant Topaz în culori cu evidențiere de aur, Cossart Gordon Colheita Bual 2008 dezvăluie arome atrăgătoare din fig, prune, vanilie și stejar bun. Pe palat, este mediu-dulce, neted și plin, cu arome de fructe uscate și caramei ridicate prin aciditate proaspătă. Finisajul este lung și elegant, făcându-l o alegere perfectă pentru a vă bucura de deserturi, prăjituri de fructe sau pentru a savura pe cont propriu ca un vin contemplativ.</p>

Qvent3252

5/ 5

<p>In the glass, Cossart Gordon Malvasia Colheita 2008 displays a coppery-gold colour with golden nuances and brilliant clarity. The aroma is intensely characteristic: tea and marmalade, candied fruit and dried fruits such as nuts and hazelnuts. On the palate, the wine is soft, sweet and enveloping, with fresh acidity that supports its long retronasal finish evoking fruit cake, honey and brandy. Best served after dessert or savoured slowly on its own, this Madeira rewards patience and pairs wonderfully with rich, sweet treats</p>

3527

5/ 5

<p>Visually, Cossart Gordon Sercial Vintage 1985 displays a golden topaz colour with old-gold reflections. On the nose, expect aromas of exotic smoky wood, very old brandy, and warming spices. Its palate is dry and fresh with razor-sharp acidity and a long, lingering finish featuring walnuts, aged brandy, and balsamic notes. A wine of purity and character, it’s best enjoyed as a contemplative experience—alone or paired with light desserts, nuts, or fine cheeses</p>

3666

5/ 5

<p>In the glass, the Cossart Gordon Bual Vintage 1987 presents a topaz colour with gold highlights. The aroma is rich and complex with characteristic notes of toffee, wood, and vanilla, complemented by spices and dried fruits. On the palate it is smooth and concentrated, yet finely balanced, leading into a long, spicy aftertaste. With a texture that is both elegant and indulgent, it is a wine designed for savoring slowly — ideally with mature cheese or rich desserts</p>

3796

5/ 5

<p>In the glass, Cossart Gordon Terrantez Vintage 1975 displays a clear, brilliant copper-brown colour with golden tinges and subtle green reflections. On the nose the wine is deeply complex: spices like black pepper, exotic woods, smoked nutshell and resin, along with macerated dried fruits in rum. The palate starts soft and sweet but then “explodes” into a long, fresh aftertaste full of spicy notes. The finish is vivid and almost salivating, inviting another taste – a masterful balance of intensity, sweetness, and acidity.</p> <p></p>

3797

5/ 5

<p>Pe palat, Atlantis Vinul alb Verdelho combină citrice răcoritoare și nuanțe de fructe tropicale cu o structură curată și elegantă. Aciditatea sa plină de viață o face o alegere de împerechere versatilă, armonizarea frumos cu fructe de mare, crustacee, pește la grătar și salate ușoare, de asemenea, servind ca un partener excelent pentru momente casual de bucurie.</p>

1249

5/ 5

<p>Pe palat, Atlantis Vinul Tinta Negra Rosé este crocant, uscat și revigorant, cu un finisaj fructat subtil, care îl face atât de versatil, cât și sofisticat. Perfect echilibrat cu aciditate plină de viață, se perechează frumos cu bucătăria mediteraneană, fructe de mare, mâncăruri indiene sau pastele italiene simple. Cel mai bine servit la 9-11 ° C, Atlantis Rosé 2023 este o alegere elegantă pentru mese de vară și bucurie pe tot parcursul anului.</p>

2910