Vino Tinto María Mora 2016

Ficha técnica

Región

Alentejo

Año

2016

Notas de sabor

Limpid, ruby color. Aromatic, with notes of ripe red fruits and spices. Excellent acidity combined with a velvety texture and a fresh finish

Vinificación

The grapes were completely destemmed to small stainless steel tanks, where they macerated for 24h at low temperature, before starting the fermentation with selected yeasts at controlled temperature

Envejecimiento

After the fermentation, the wine was stored in stainless steel vats, where it naturally decanted until the time of bottling

Enólogo

Carlos Lucas

Alcohol

13%

Peso

1.5

Tamaño de la botella

750 ml

País

Portugal