Muralhas 2017 White Wine has a predominantly fruity character, with the aromas of (peach, aperce) resulting from the high percentage of Alvarinho grape.
Adega Cooperativa de Monção is the producer of muralhas. The "Adega Cooperativa Regional de Mono" , CRL , was founded on 11 October 1958, with the initiative of 25 winemakers. Located in full demarcated region of Vinho Verde, the sub-region of Mono and Melga , this region was recognized the exclusive use of the designation " Vinho Verde Alvarinho".
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<p>After fermentation, the wine undergoes filtration and stabilization before being bottled, ensuring a consistent and pleasant drinking experience. This well-balanced wine is best enjoyed when served at a temperature of <b>16ºC to 18ºC</b>, making it an excellent and versatile choice for a wide range of casual moments</p>
<p></p><p>The grapes used for the Redoma White come from old vines growing on the right bank of the Douro River, at an altitude of 500 to 600 metres. The predominant grape varieties are Rabigato, Cega do Larinho, Viosinho, Donzelinho and Gouveio. The mica schist soils in which these vines thrive lend the resulting wines plenty of minerality, elegance and vibrant freshness.</p>
<p></p><p>Since its foundation in 1880, Casa Ramos Pinto has remained an independent family business and maintained its own production strategy and continuous technical and technological research, characteristics still unparalleled in the sector.<br />The wines come from its four properties: Quinta do Bom Retiro and Quinta da Urtiga, located in the heart of the Douro, and Quinta dos Bons Ares and Quinta de Ervamoira, the most modern of the Upper Douro</p>
<p></p><p>The story of Dow’s is unusual amongst all the great Port houses. It began in 1798 when Bruno da Silva, a Portuguese merchant from Oporto, made a journey which was the opposite to that of the first British merchants. The Port shipping business was continued by Bruno’s son, John da Silva who in 1862 brought into partnership Frederick William Cosens. With the continuing expansion of the firm, Edward da Silva and Frederick Cosens were joined by George Acheson Warre, whose well known family had been involved in the Port trade since its earliest years. In 1877, Silva & Cosens merged with another leading Port company, Dow & Co.</p> <p>Although smaller than Silva & Cosens, Dow & Co had become a very highly regarded Port producer with a particularly fine reputation for its Vintage Ports and when the two companies merged, it was decided to adopt DOW’S as the brand name</p> <p>For over two centuries the name of DOW has been associated with the finest Port from the vineyards of the Upper Douro Valley. Throughout the 20th Century and into the 21st, the Symington family has built on the legacy of the preceding Silva and Dow families.</p> <p>Dow’s attractive and distinctive drier finish is the recognisable hallmark of the wines from this great Port house.</p> <p></p> <p></p> <p></p>
<p></p><p>Quinta das Arcas has around 50ha, 35ha of vineyards stand out, around 30 years old, where under the influence of a very particular micro-climate grapes of high quality of the Loureiro, Trajadura and Arinto grapes are obtained.</p>
<p></p><p>Sousa Lopes Reserva White Wine is straw-coloured, with an aroma of orange blossom combined with hints of apricot, ginger and spices, all still very young. In the mouth, it's dry, creamy and sophisticated, with a perfect acid balance as the dominant note.</p> <p>Ideal with soft sheep's cheese, prawn curry and roast fish. It should be served at a temperature of 12 to 14ºC.</p>
<p></p><p>Singellus Alvarinho presents citrus and tropical aromas with the characteristic complexity of the grape. In the mouth it is full bodied and dry, with good structure and persistent finish.</p>
<p>With 11.5% alcohol, Pequenos Rebentos Lote 3 White Wine is balanced acidity, and slight residual sugar, it is an approachable yet structured wine. Recommended with salads, fatty fish, white meats, and grilled dishes, it is best served chilled around 10 °C. While enjoyable young, it can also age for 3–4 years, gaining complexity while maintaining freshness and character.</p>
<p></p><p> Sem Mal is a “historic” wine from the Vinho Verde region made with Azal grapes. It is a white wine that undergoes malolactic fermentation in the bottle. The result is a fresh, light, and refreshing wine with fine bubbles and an expressive, vibrant citrus aroma.</p> <p> Sem Mal White will be pairing perfectly with naturally salty items, such as seafood, shell fish, cheese and tempura. Some lemon/citrus dessert are also welcome.</p> <p></p>
<p></p><p>The Castro is a company typically familiar and its origin is due to Joaquim Marinho de Azevedo that acquired the first quinta in 1967</p>
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Muralhas 2017 White Wine has a predominantly fruity character, with the aromas of (peach, aperce) resulting from the high percentage of Alvarinho grape.
