Eminência Loureiro 2015 White Wine

5/ 5

<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p>

Mbt6829

5/ 5

<p></p><p> Redoma Reserva comes from vineyards which are more than 80 years old, planted in mica-schist soils at an altitude of 600 metres above sea level. Since its first edition in 1995, the main objective in producing this wine has been to reflect the character of the Douro’s old vines</p>

Rdwh4521

5/ 5

<p></p><p> Lolita is a Quinta do Pôpa project wine</p>

Lol4340

5/ 5

<p></p><p>A 23-year-old winemaker and an English winemaker could only go wrong. "Portuguese winemaker António Maçanita and English consultant and winemaker David Booth met in early 2004. Over the next few months, Antonio was already learning viticulture with David and a great friendship developed. The next step would be to make wine. First wine, first success, with the Alentejo Trophy at the International Wine Challenge, awarded for the second time in 22 years of competition</p>

Fpbrd6259

5/ 5

<p>Excellent harmony of aromas, where they stand out fresh berries, in perfect harmony with elegant notes of chocolate. Surrounding, evolved for a wine of excellent volume and structure composed of fresh tannins and fine texture. It finishes in perfect balance and with excellent persistence</p>

6724

5/ 5

<p></p><p>Conciso is produced by Niepoort</p>

Cctd6846

5/ 5

<p></p><p>Casa do Barroso  Rosé Wine presents rosy-coloured wine with an intense aroma and a touch of red fruit. Excellent acidity</p> <p>Ideal with salads, fatty fish, white meats and grilled meats, at a temperature of 12ºC.</p>

10602

5/ 5

<p></p><p>Quinta das Arcas has around 50ha, 35ha of vineyards stand out, around 30 years old, where under the influence of a very particular micro-climate grapes of high quality of the Loureiro, Trajadura and Arinto grapes are obtained.</p>

Cvlou5286

5/ 5

<p></p><p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</span></p> <p></p>

Alwh3475

5/ 5

<p></p><p>Niepoort Nat Cool, naturally "cool and funky", is an innovative concept created by Niepoort, a movement of union between several producers with the aim of creating light and easy to drink wines. This wine reminds us of the "cloudy" wines of old, which were bottled very early with some residual sugar and in the presence of fine lees, to refer to bottle and originate carbonic gas.</p>

NatCool78

5/ 5

<p></p><p>Quinta São Gião white wine "Escolha" presents a citrus colour, with floral aroma and citrus notes, fresh and with a persistent finish, harmonizing with the good moments of life</p>

Qsg9465

5/ 5

<p></p><p>After total fermentation in stainless steel, it follows a stage during which the fine lees are kept in suspension for 18 months. After bottling, it ages for 2 months in the bottle.</p>

Varal9070

5/ 5

<p></p><p>Foreal de Felgueiras is a great wine from Vinho Verde region</p>

Ffwh3148

5/ 5

<p></p> <p>Landcraft Alvarinho White Wine</p> <p>On the banks of the River Minho is the iconic sub-region of Monção and Melgaço, where the emblematic variety of its name Alvarinho predominates. This wine is born in hillside vineyards, with Southwest exposure and in granitic soils.This terroir is characterized by a temperate Atlantic climate, with high levels of precipitation in winter and spring, during the maturation phase large thermal amplitudes allow the grapes to achieve slow and balanced maturation and with a vibrant and mineral acidity.</p> <p>The objective of oenology was to respect the grapes as much as possible throughout the winemaking process, minimizing intervention in the cellar in order to maximize the expression of the terroir and particularly of the vineyard.</p> <p></p>

10802