Quinta Valle Madruga 2020 Red Wine

5/ 5

<p></p><p>Well paired with grilled fish, codfish and  cheese</p>

Etrd4918

5/ 5

<p>Palácio dos Távoras Bago a Bago displays a deep, brilliant ruby color. The nose is complex and inviting, with a layered aroma of ripe red fruits, black cherry, and blackberry, complemented by spicy notes of black pepper, clove, and a subtle minerality. Full-bodied and structured on the palate, it reveals silky, smooth tannins and a refreshing acidity that leads to a long, persistent finish. Its robust profile makes it an ideal partner for grilled or roasted red meats, game dishes, and aged cheeses.</p>

PTBagoBago11160

5/ 5

<p>On the palate, Vidago Villa Grande Reserva White Wine offers vibrant acidity balanced by a creamy texture and a long, refined finish. The 2022 vintage stands out for its structure and aging potential, making it an excellent companion to seafood risottos, roasted poultry, or buttery cheeses. Vidago Villa Grande Reserva is a brilliant example of modern Portuguese white winemaking at its finest.</p>

11167

5/ 5

<p></p><p>Quinta das Corriças has been associated for several generations with the prestige of Valpaços wines. <br />The technologically modernised estate continues to privilege quality, honouring the tradition of the old estate and the region.<br />Telmo Moreira is responsible for the project.</p>

Crw8234

5/ 5

<p></p><p>Goblet is produced in the Tras-os-Montes region.</p>

GobletClarete9744

5/ 5

<p>On the nose, Palácio dos Távoras Alicante Bousche shows a rich aromas of blackberries, plum, dark chocolate, and spice, with subtle toasted notes from barrel aging. The palate is full-bodied, velvety, and long-lasting, with firm tannins and a lingering finish. Ideal for pairing with grilled red meats, slow-cooked stews, or strong cheeses, this wine is a standout for lovers of bold, age-worthy reds</p>

7233

5/ 5

<p></p><p>Terras do Mogadouro Red Wine goes well with meat dishes, perfect with "posta mirandesa", "feijoada à transmontana", dried beans, meat with "surça" seasoning, sausages like "salpicão", "chouriça" and "alheira". Cheese and Bisaro cured ham. Its versatility includes fine meats such as roast beef and also codfish.</p>

10298

5/ 5

<p>On the nose, Palacio dos Távoras Tinta Gorda Red Wine reveals ripe blackberries, dark cherries, and earthy undertones, framed by subtle spice and well-integrated oak. The palate is full-bodied and smooth, with soft tannins and a lingering finish. Ideal for pairing with hearty dishes like roasted lamb, wild mushroom risotto, or aged cheeses, this wine is perfect for special meals or elegant gatherings.</p>

PTTintaGorda9634