<p></p><p>Based in the Upper Douro, Castello d'Alba was the first wine that Rui Roboredo Madeira launched almost 20 years ago. Today is a landmark of the Douro region</p>
<p>Quinta da Aveleda is the ideal choice to accompany refined salads comprising seafood, goat cheese-based starters and dishes made from white meats such as turkey or chicken. It must be drunk very cold at a temperature of 8 to 10ºC.</p> <p></p>
<p></p><p>The Alentejo Brand Guadalupe Wine is produced by Quinta do Quetzal. This Estate is set in the heart of the Alentejo region on the rich slopes of Vidigueira.</p>
<p></p><p>Based in the Upper Douro, Castello d'Alba was the first wine that Rui Roboredo Madeira launched almost 20 years ago. Today is a landmark of the Douro region</p>
<p></p><p>Herdade do Cebolal is located on the Costa Alentejana, at the southern end of the demarcated region of the Setúbal Peninsula, near the village of Vale das Éguas about 17 kilometers from Cacém and 10 kilometers from the Atlantic.</p>
<p></p><p>Herdade do Portocarro lies within the demarcated Península de Setúbal.</p> <p>The name is self-explanatory because it contains all the potential, characteristics and unique terroir of the Herdade do Portocarro, the origin of the whole project</p>
<p></p><p>Tojo Indigenas White Wine has a greenish-yellow colour, an aroma with marked citrus notes and minerality, complexed with some gunpowder and notes of excellent quality barrels. On the palate it's very enveloping with vibrant acidity. It has a very long and persistent finish.</p> <p>It pairs perfectly with starters, fish dishes, some white meats, black pork, cheeses and apple pie.</p> <p></p>
<p></p><p>Herdade do Portocarro lies within the demarcated Península de Setúbal.</p> <p>The name is self-explanatory because it contains all the potential, characteristics and unique terroir of the Herdade do Portocarro, the origin of the whole project</p>
