Seara d'Ordens Vintage 2020 Port Wine

5/ 5

<p></p><p>Quinta do Pessegueiro Tinto Cão Red Wine shows deep ruby colour; On the nose presents violet notes combined with ripe plums and blueberries, spices and a touch of cinnamo, finishing with a well-integrated wood toast note. On the palate it is elegant, with  avery present, silky tannins. an excellent volume and a long, persistent finish </p>

11078

5/ 5

<p></p><p>Port Wine aged for 20 years in big oak barrels in our warehouses in Douro. Spices and dried fruit aromas (walnuts, almonds and hazelnuts). Goes along very well with several desserts, should be served slightly chilled in the summer and at room temperature in the winter, along with a pleasant conversation. It results from a blend with the best ageing wines</p>

So20w10496

5/ 5

<p></p><p>Quinta do Pôpa tells us the  story of how Zeca do Pôpa fulfilled his dream, of how throughout his life he carried his father Francisco Ferreira’s dream, also known as Pôpa</p>

11085

5/ 5

<p></p><p>Primado Encruzado White Wine goes well with fresh foods typical of the warmer seasons, but is well prepared to go well with strong dishes, namely baked fish baked fish, cod, some meats and cheeses.</p>

9471

5/ 5

<p></p><p>Quinta de Napoles is an elegant and structured wine. This wine represents the quintessence of our old vines at Quinta de Nápoles. Its pale red hue of medium intensity is characteristic of the wines from the 2018 vintage. The nose is at the same time delicate and complex. A base of currants and red berries gives way to floral aromas of violet, hints of Earl Grey tea, spice and a minty note which harmonises in a light and refreshing way with the wine’s wooded nuances. The palate is incredibly elegant, rounded and flawlessly</p>

10910

5/ 5

<p></p><p>Somontes White Wine is the perfect companion for fish dishes, seafood and some lighter meat dishes</p> <p></p>

Sw8985