Cossart Gordon Verdelho 10 Years Old is a fine expression of Madeira’s heritage, crafted from carefully selected Verdelho grapes and aged for a decade in American oak casks under the traditional Canteiro method. Brilliant topaz with golden highlights, it opens with aromas of resin, dried fruits, warm spice, and a touch of polished wood. On the palate, it strikes a perfect balance between concentration and freshness, with a medium-dry profile, vibrant acidity, and a long, elegant finish.
Cossart Gordon Verdelho 10 Years Old is ideal for pairing with food. It shines alongside game dishes, spicy Asian cuisine, mushroom risottos, or rich terrines, while its freshness also makes it a refined match for semi-soft cheeses or roasted nuts. Serve slightly chilled to fully appreciate its depth, harmony, and refined structure
<p></p><p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchased.</p>
<p></p><p>H.M.Borges was founded in 1877 by Henrique Menezes Borges, who dedicated his whole life to the search for a selection of wines produced in Madeira Island, in order to proceed to their aging. It is currently run by the fourth generation of your family.</p>
<p></p><p><span>John Blandy, the founder of Blandy’s arrived in Madeira in 1808. I<span>n 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine</span></span></p> <p></p> <p></p>
<p></p><p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchased.</p>
<p>On the palate, Cossart Gordon 10-Year-Old Bual Madeira presents a clear amber colour with golden tinges, noticeable legs and a rich bouquet including prunes, almond, vanilla, wood, and toffee. It has a medium-sweet finish and an excellent balance between fruit and acidity. With 19% ABV, about <strong>87 g/L</strong> residual sugar and total acidity of <strong>6.53 g/L</strong> (tartaric), it’s ideal as an after-dinner drink, especially when paired with milk chocolate, cakes, fruit, or hard cheeses. Bottled ready to enjoy, and will keep well for several months after opening.</p>
<p></p><p>H.M.Borges was founded in 1877 by Henrique Menezes Borges, who dedicated his whole life to the search for a selection of wines produced in Madeira Island, in order to proceed to their aging.</p>
<p></p><p>John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine</p> <p></p>
Blyo3914
Cossart Gordon Verdelho 10 Years Old is a fine expression of Madeira’s heritage, crafted from carefully selected Verdelho grapes and aged for a decade in American oak casks under the traditional Canteiro method. Brilliant topaz with golden highlights, it opens with aromas of resin, dried fruits, warm spice, and a touch of polished wood. On the palate, it strikes a perfect balance between concentration and freshness, with a medium-dry profile, vibrant acidity, and a long, elegant finish.
