Kompassus Blanc Brut Sparkling White Wine is an excellent sparkling wine from Kompassus. Kompassus Blanc Brut Sparkling White Wineis produced in the region of Bairrada
Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion
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<p></p><p>Kompassus Blanc de Noirs Sparkling White Wine</p> <p>Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion</p>
<p></p><p>The Primavera Caves were founded in 1944 by the brothers Vital and Lucénio Rodrigues de Almeida. From small and totally manual installations, the company now has a covered area of 10,000 m2, with technologically advanced equipment.</p>
<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p>
<p></p><p>Kompassus Extreme Pinot Noir Sparkling Rosé Wine reveals open ruby colour. Aromas of wild berries and some spicy and balsamic notes. Fresh, fruity and elegant on the palate.</p> <p>Pinot Noir harvested at the beginning of August 2013. Whole grapes gently cold pressed. Fermentation in stainless steel at controlled temperature. Vintage in April 2014 using the classic method. Ageing on the lees in bottle for 107 months. Degorgement March 2023.</p> <p></p>
<p></p><p>Connected to the production of quality wines Casa de Saima is located in the center of the demarcated region of Bairrada with 20 hectares of vineyard</p> <p></p> <p></p>
<p></p><p>60Bágeiras Colheita Sparkling White Wine is produced through traditional methods, fermented in the bottle, and the remuage is done by hand in wooden pupitres</p>
<p>Bright and expressive, Cartuxa Bruto offers delicate aromas of citrus, green apple, and subtle mineral notes, complemented by elegant hints of toast from its long aging. On the palate, it is crisp and vibrant, with lively acidity, fine bubbles, and a persistent, refreshing finish. With 12.5% alcohol, this sparkling wine is best served at 10 ºC and pairs beautifully with oysters, shellfish, sushi, or as an elegant aperitif.</p>
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Kompassus Blanc Brut Sparkling White Wine is an excellent sparkling wine from Kompassus. Kompassus Blanc Brut Sparkling White Wineis produced in the region of Bairrada
