Cara Metade Reserva 2020 White Wine

5/ 5

<p></p><p>Churchill's was founded in 1981 and is the only British Port Wine company to be established in 50 years. John Graham, the founder, had thus fulfilled the desire to produce a wine with its own individual style. In 1999, they bought Quinta da Gricha, with 50ha of vineyards on the south bank of the river Douro</p>

Qgtn9089

5/ 5

<p></p><p>Quinta de Santa Eugenia is the producer of Chao da Portela Viosinho</p>

ChaoPortelaVio9697

5/ 5

<p></p><p>Quinta do Vallado, Înființată în 1716, este una dintre cele mai vechi și cele mai faimoase chintas din Valea Douro. Odată a aparținut legendarului Dona Antia Adelaide Ferreira și încă aparține descendenților ei.</p>

Vallr123

5/ 5

<p></p><p>Produced by Secret Spot Wines</p>

LVVw7204

5/ 5

<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p>

Qprro6269

5/ 5

<p></p><p>Ramos Pinto este producătorul de dumen quintas reservă 2008 vin roșu</p><p><br></p>

Dqtrr1544

5/ 5

<p></p><p class="page-title">Cu taninuri întunecate, o textura minerală și fructe bogate, Quinta do Noval este un vin real Douro. Dar există, de asemenea, un mare sentiment de eleganță care poate proveni din echipa de management a proprietății Bordeaux. Puneți cei doi împreună și aveți un vin mare care va îmbogăți bine. Bea din 2019</p>

Qtnv539

5/ 5

<p></p><p>QUINTA SEARA D'ORDENS White MATER - The nobility of the Viosinho, Gouveio Real and Arinto grape varieties, combined with the soil and microclimate of the Douro at altitude, have given this wine its personality and unique character.</p> <p>Fermented in stainless steel vats and aged on fine lees with batonnâge. We recommend drinking at a temperature of 8-10º</p>

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