Quinta da Gricha Touriga Nacional Talhão 8 2019 Red Wine
Quinta da Gricha Talhão 8 is produced exclusively from Touriga Nacional grapes from the “talhão 8” (vineyard plot) at Quinta da Gricha.
Black cherry colour with a red violet rim. Plenty of intensity on the nose, combining menthol, spices and wild basil aromas. Vibrant and exuberant on the palate, with a fresh vinous character and an excellent natural acidity
Churchill's was founded in 1981 and is the only British Port Wine company to be established in 50 years. John Graham, the founder, had thus fulfilled the desire to produce a wine with its own individual style. In 1999, they bought Quinta da Gricha, with 50ha of vineyards on the south bank of the river Douro
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<p></p><p>Churchill's was founded in 1981 and is the only British Port Wine company to be established in 50 years. John Graham, the founder, had thus fulfilled the desire to produce a wine with its own individual style</p>
<p></p><p>For more than three centuries, the Paço do Conde Estate has been owned by the Castelo Branco family. The origin of one of the oldest agricultural enterprises in the country, founded in 1928 under the name Sociedade Agrícola Paço do Conde, is now managed by the current owners, José António Ferrão Castelo Branco, Luís Miguel Ferrão Castelo Branco and Maria Luísa Castelo Branco Schmidt, grandchildren of the founder.</p>
<p></p><p>Churchill's was founded in 1981 and is the only British Port Wine company to be established in 50 years. John Graham, the founder, had thus fulfilled the desire to produce a wine with its own individual style</p>
<p></p><p>Churchill's was founded in 1981 and is the only British Port Wine company to be established in 50 years. John Graham, the founder, had thus fulfilled the desire to produce a wine with its own individual style. In 1999, they bought Quinta da Gricha, with 50ha of vineyards on the south bank of the river Douro</p>
<p></p><p>Churchill's was founded in 1981 and is the only British Port Wine company to be established in 50 years. John Graham, the founder, had thus fulfilled the desire to produce a wine with its own individual style</p>
<p></p><p>Beija-Flor O Encanto is a wine that expresses the vineyard, the place and the region from which it comes - vineyards at around 600 metres above sea level, on mica schist soils, and over 80 years old.</p> <p>Beija-Flor reveals intense, deep minerality. Complex in aroma, with excellent notes of toast from the barrel and fine herbs perfectly integrated into the citrus and slightly floral profile. With a lot of presence in the mouth, it is very fine and delicate with notes of white fruit and some spices</p>
<p></p><p>Wine produced by Vale da Corça. The extreme climate, associated with very poor schist soils, gives rise to the ideal natural conditions for the production of high quality wines obtained from traditional grape varieties.</p>
<p></p><p>Herédias Rosé Wine presents salmon coloured with rosed nuances, this wine is high lighted by its fresh and intense aroma of raspberry, red currant and earl grey. On the palate we find a complex attack, with notes of plum and orange peel. With a saline and persistent finish, coupled with a crunchy acidity, we find a striking and well balanced rosé.</p>
<p></p><p>The production of wines is a familiar tradition for Domingos Alves de Sousa: his father and grandfather had already been Douro winemakers.</p>
<p></p><p>The Quinta do Filoco vineyards produce the best nectars of the Douro region, a UNESCO World Heritage Site. The vineyards and the Cellar were being modernized with new equipment, combining tradition and modernity in the well know how to make wine. The vineyards stretched along 130 hectares, surrounded by thickets with typically Mediterranean vegetation that contribute to the unique terroir of the Filoco wines.</p>
<p></p><p>Duvalley is a wine brand of Douro region</p>
Dullgr1004
Quinta da Gricha Talhão 8 is produced exclusively from Touriga Nacional grapes from the “talhão 8” (vineyard plot) at Quinta da Gricha.
Black cherry colour with a red violet rim. Plenty of intensity on the nose, combining menthol, spices and wild basil aromas. Vibrant and exuberant on the palate, with a fresh vinous character and an excellent natural acidity
