Nuno Aguiar (winemaker, former collaborator of Anselmo Mendes) and António Olazabal Ferreira (marine biologist in accelerated conversion to winemaker) have launched a wine called Boina, the first one is from 2015 and has a very appealing aesthetic. A series of wines that the duo began to produce in the Douro and in Trás-os-Montes, under the Portugal Boutique Winery project. The brand Boina groups the wines without wood of the Douro.
<p></p><p><span lang="en-us" xml:lang="en-us">Quinta do Crasto is a Portuguese company dedicated to Douro and Port wine production. Based on the heart of the Douro Valley, the first demarcated and regulated wine region in the world benefits from exceptional conditions for producing excellent port wines.</span></p>
<p></p><p>The philosophy of Luis Seabra Wines is encapsulated in the Cru brand. The purpose of Seabra is to make wines from specific vineyards with minimal intervention, raw and pure wines.</p>
<p></p><p>With around 600ha spread over 5 farms, Casa de Arrochella is part of the new generation of producers of D.O.C. Douro and olive oils D.O.P. Trás-os-Monte</p>
<p></p><p>In 2001 began the adventure of Sandra Tavares da Silva and Jorge Serôdio Borges. This young couple at first had no vineyards or wine, but a common dream, a personal project to which they dedicated themselves body and soul.<br />The name Wine & Soul is the consequence of his passion and total commitment to wine. From the beginning the work of this company focuses on an untiring search for exceptional vineyards in the Pinhão valley, the historic heart of the great Port wines, and give them a voice</p>
<p></p><p>The nobleness of the grapes Malvasia Fina, Rabigato, Fernão Pires and Viosinho, associated to the ground and the microclimate of Douro has given Quinta Seara d’Ordens Reserva White wine personality and a unique character. It has fermented in oak casks for 6 months. </p> <p></p>
<p></p><p>Four young brothers from Mesão Frio joined hands to create a wine-producing company that already has 150 hectares, spread over seven farms in the Douro Demarcated Region and launched the first wine at the end of 2011.<br />Roberto, Ricardo, Rafael and Rudolfo, with 33, 29, 26 and 23 years, make up the R4 Douro Family.</p>
<p></p><p><span>Nuno Aguiar (winemaker, former collaborator of Anselmo Mendes) and António Olazabal Ferreira (marine biologist in accelerated conversion to winemaker) have launched a wine called Boina, the first one is from 2015 and has a very appealing aesthetic. A series of wines that the duo began to produce in the Douro and in Trás-os-Montes, under the Portugal Boutique Winery project. The brand Boina groups the wines without wood of the Douro.</span></p>
<p>Altitude by Duorum Red Wine has a deep red colour with a violet tinge. Intense aroma, dominated by ripe fruit such as plum, blackberry, raspberry and strawberry, and floral aromas of violet. It's a full-bodied, fresh wine, with balanced acidity well involved in its body and volume. Firm, ripe and smooth tannins, with a fresh and persistent finish.</p>
