Permitido White Wine presents a white fruit on the nose with great intensity, fresh notes and very aromatic. A well-balanced wine on the palate with a very long, persistent body and endless freshness. Harmonisation and longevity: Fatty fish, white meat and grilled meats, at a temperature of 12ºC. It can be consumed immediately or over the next 10 to 20 years, as long as it is stored in a cool, dry place, away from light and without temperature fluctuations.
A white wine produced by Márcio Lopes
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<p></p><p>The winemakers Anselmo Mendes and Diogo Fonseca Lopes present, after a two-year break, the Magma and Muros de Magma wines, both of the Verdelho variety, resuming a project that began in 2011. This wine is produced in Biscoitos, the only demarcated wine production area in Terceira Island, Azores, appearing as a product with unique characteristics worldwide.</p>
<p></p> <p><span>CARM Reserva White presernts a very fresh and complex wine, with citrus fruit, grapefruit, in harmony with discreet floral nuances and strong mineral notes of the "terroir", complexed by notes resulting from the stage on fine lees and barrels</span></p> <p></p> <p></p>
<p></p><p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>
<p>Crasto White Wine shows pale lemon in colour, with light golden hints. Lots of freshness on the nose, showing lively aromas of citrus fruit and delicate notes of orange blossom. The palate is elegant, with an excellent volume and texture underpinned by vibrant notes of minerality. The finish is fresh, balanced and lingering</p> <p></p> <p></p>
<p></p><p>In 2001 began the adventure of Sandra Tavares da Silva and Jorge Serôdio Borges. This young couple at first had no vineyards or wine, but a common dream, a personal project to which they dedicated themselves body and soul.<br />The name Wine & Soul is the consequence of his passion and total commitment to wine. From the beginning the work of this company focuses on an untiring search for exceptional vineyards in the Pinhão valley, the historic heart of the great Port wines, and give them a voice</p>
<p></p><p>Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas. Together, they have a total area of vineyard of more than 600 ha.</p> <p>The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro</p> <p></p> <p></p>
<p></p><p>The Alves de Sousa family has long traditions in the production of Port Wine. It was up to Domingos Alves de Sousa, a great lord of the Douro, to launch quiet wines in the 90s. Since then, some of the best topos of the region are his responsibility, seconded by his son Tialgo Alves Sousa</p>
<p></p><p>Quinta Santa Eufémia, located in the Douro region of Baixo and Cima Corgo on the left side of the river Douro at an altitude about 300m above sea level, is managed by the Carvalho family</p>
<p></p><div class="value product-short-description description"> <div class="product-description-height"><span><span>Mateus Nicolau de Almeida, is a person of a disconcerting simplicity that does not even seem to carry the nickname of the tradition of a family with many years in the metier of wines. </span><span>In formation, he followed the Father's way, studying in Bordeaux. </span><span>When he returned he devoted himself wholeheartedly to the Muxagat project. </span><span>His wines, just as he exudes authenticity.</span></span></div> <p></p> </div>
<p></p><p>This wine is a perfect example of a wine from the Douro region.</p>
ALR9898
Permitido White Wine presents a white fruit on the nose with great intensity, fresh notes and very aromatic. A well-balanced wine on the palate with a very long, persistent body and endless freshness. Harmonisation and longevity: Fatty fish, white meat and grilled meats, at a temperature of 12ºC. It can be consumed immediately or over the next 10 to 20 years, as long as it is stored in a cool, dry place, away from light and without temperature fluctuations.
