Flor de Sao Jose presents fresh with very balanced and present acidity. Thin, very elegant and complex, shows an excellent balance between alcohol, acidity and fruit, and a thin and very long finish
Quinta de S. José is a family project that began in early 1999 by the will of the João’s father, Ruy Brito e Cunha, due to the excellent location of the houses in the Quinta, practically on the side of the river
<p></p><p><span>Nuno Aguiar (winemaker, former collaborator of Anselmo Mendes) and António Olazabal Ferreira (marine biologist in accelerated conversion to winemaker) have launched a wine called Boina, the first one is from 2015 and has a very appealing aesthetic. A series of wines that the duo began to produce in the Douro and in Trás-os-Montes, under the Portugal Boutique Winery project. The brand Boina groups the wines without wood of the Douro.</span></p>
<p></p><p>In 2001 began the adventure of Sandra Tavares da Silva and Jorge Serôdio Borges. This young couple at first had no vineyards or wine, but a common dream, a personal project to which they dedicated themselves body and soul.<br />The name Wine & Soul is the consequence of his passion and total commitment to wine. From the beginning the work of this company focuses on an untiring search for exceptional vineyards in the Pinhão valley, the historic heart of the great Port wines, and give them a voice</p>
<p></p><p>Based in the Upper Douro, Castello d'Alba was the first wine that Rui Roboredo Madeira launched almost 20 years ago. Today is a landmark of the Douro region</p>
<p></p><p>Quinta de Ferradosa Red Wine is a wine that shows a very concentrated nose with some freshness. In the mouth there is a lot of red fruit like strawberries and raspberries alloted to floral notes. The tannins are well present, and bring to the wine a striking structure. The balance of the wine is given by a marked freshness, making this Quinta da Ferradosa a very elegant wine.</p>
<p></p><p><span>Mateus Nicolau de Almeida, is a person of a disconcerting simplicity that does not even seem to carry the nickname of the tradition of a family with many years in the metier of wines. </span><span>In formation, he followed the Father's way, studying in Bordeaux. </span><span>When he returned he devoted himself wholeheartedly to the Muxagat project. </span><span>His wines, just as he exudes authenticity.</span></p>
<p></p> <p>Quinta dos Bons Ares is located in the Upper Douro region, in Vila Nova de Foz Côa municipality. This Quinta has a very special terroir, where the granitic soil and its altitude give the grapes an acidity and aromatic potential, unusual in this region. In addition to these characteristics, the other particularity of this wine is its blend: of New and Old World, of traditional grape varieties (Touriga Nacional and Touriga Franca) and international ones, such as Cabernet Sauvignon, of maceration in granite lagares and the stainless steel machines. This wine from Casa Ramos Pinto is a true example of innovative tradition. A modern classic</p> <p></p> <p></p>
<p></p><p class="page-title">Meandro Red Wine presents a ruby dark colour, of great saturation. Very expressive nose, full of ripe berries. It lets the acidity guess gentle tracks of tropicality and green olive. In the mouth, intense and quite definite passion fruit that quickly is tinged in wild fruits, full of freshness. The alcohol is very well integrated</p> <p></p> <p></p>
<p></p><p>Hasso White Wine has a citrine color, this wine features fresh fruit aroma, flowers white and wet stone. On the palate is fresh, mineral and has a long finish.</p> <p></p>
Hw9124
Flor de Sao Jose presents fresh with very balanced and present acidity. Thin, very elegant and complex, shows an excellent balance between alcohol, acidity and fruit, and a thin and very long finish
