Porca de Murça 2017 Red Wine

5/ 5

<p></p><p>Vallegre - Vinhos do Porto S.A. is a portuguese company with centuries old tradition which has embraced the continuity of a family business for five generations deeply rooted in the Douro region</p> <p></p>

Vlrd4941

5/ 5

<p></p><p>Anselmo Mendes was born and raised in Monção.</p> <p>It was there that since childhood he became familiar with the culture of the vineyard and the production of wine.</p> <p>The Alvarinho grape variety and its wine, produced there, entered his life in such a way that today Anselmo Mendes and Alvarinho are related.</p>

Mal1875

5/ 5

<p></p><p>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port</p>

Altog1110

5/ 5

<p></p><p><span>Vertente is made from grapes from old vineyards and old vines planted on the slopes of the river Pinhão, where Touriga Franca and Tinta Roriz are predominant. Made to be consumed young but it has great ageing potential</span></p> <p></p> <p></p>

Vegr359

5/ 5

<p></p><p>MATEUS &amp; SEQUEIRA VINHOS SA is based in the DOURO in S. João da Pesqueira - heart of the first demarcated region of the world and world heritage of humanity by UNESCO, as a young and enterprising company with a past full of work linked to the winemaking tradition and research in the Douro Vinhateiro region</p>

Cdrd5193

5/ 5

<p></p><p><span>Cabeça de Burro Reserva has an intense ruby color, an aroma of ripe fruit, perhaps most evident strawberries and raspberries, red fruit with some spice. In the mouth it is very smooth with wooden fruit. Full-bodied portuguese wine with a medium end</span></p> <p></p> <p></p>

Cbr387

5/ 5

<p></p><p>Casa Ermelinda freitas is a wine brand recognized by the world for its magnificent wines. From its very beginnings, made the quality of its vineyards and wines a top priority. When the company first started, wines were produced and sold wholesale and unbranded. It was the current management that decided to take on the challenge that is involved in creating an own brand wine. 1997 was the year of the company's new beginning in wine making, with red wine "Terras do Po tinto", being the first to be produced and bottled on the premises of the Ermelinda Freitas winery.</p>

Der265

5/ 5

<p></p><p>Bacalhôa Vinhos de Portugal, S.A., one of the largest and most innovative wine companies in Portugal, has developed over the years a wide range of wines that has earned it a solid reputation and the preference of national and international consumers. Present in 7 Portuguese winegrowing regions, with a total of 1200ha of vineyards, 40 farms, 40 different vineyards and 4 vinous centers (cellars), the company is distinguished in the market by its size and autonomy in 70% in the own production</p>

Mtan2413

5/ 5

<p></p><p>Montes Ermos share the landscape with the vineyards overlooking the Douro of the municipality of Freixo de Espada à Cinta, in the Upper Douro. Inserted in a unique landscape, which holds us by the way nature manifests itself. In Freixo de Espada à Cinta, land of myths and legends, is where the Douro River meets the wine, this is where the Douro begins. This beauty is naturally reflected in the Montes Ermos wines</p>

Mere9990

5/ 5

<p>For more than 20 years, the name João Portugal Ramos has been associated with Portuguese wines, first as a consulting winemaker for well known brands of wine and since 1992 as a bottling producer.</p> <p>The success and the prizes accumulated throughout his career have earned him the national and international recognition as one of the main responsible for the evolution of the Portuguese wines in the last decade.</p> <p>The Alentejo was the region chosen to produce its first wines. In 1990, João Portugal Ramos planted the first five hectares of vineyard in Estremoz, where he has lived since 1988, starting his personal project. It expanded its activity beyond the Alentejo from 1989, reaching Ribatejo, Beiras, Douro and Vinho Verde</p>

Durd2638

5/ 5

<p></p><p>The Quinta do Filoco vineyards produce the best nectars of the Douro region, a UNESCO World Heritage Site. The vineyards and the Cellar were being modernized with new equipment, combining tradition and modernity in the well know how to make wine. The vineyards stretched along 130 hectares, surrounded by thickets with typically Mediterranean vegetation that contribute to the unique terroir of the Filoco wines.</p>

Fw8863

5/ 5

<p></p><p>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port<strong></strong></p>

Qatvarco6051

5/ 5

<p></p><p>Founded in 1981 by winemaker Johnny Graham, who represents the 5TH generation of his family to make wine in the Douro Valley. Churchill’s remains a family-owned independent producer. We produce wines using NATIVE GRAPE VARIETIES from the Douro region with the aim of expressing the unparalleled richness of this diverse and extreme terroir. The name Grafite acknowledges our WINEMAKERS’ ARTISTIC SIGNATURE in these HAND-CRAFTED WINES.</p>

10297

5/ 5

<p></p><p>A wine produced by Duplo PR Serviços de Enologia</p>

2prrrmg6643

5/ 5

<p></p><p>The Ermos Mountains share the landscape with the vineyards overlooking the Douro of the municipality of Freixo de Espada à Cinta, in the Upper Douro. Inserted in a unique landscape, which holds us by the way nature manifests itself. In Freixo de Espada à Cinta, land of myths and legends, is where the Douro River meets the wine, this is where the Douro begins. This beauty is naturally reflected in the Montes Ermos wines</p>

Merr7021

5/ 5

<p></p><p>A different white wine, marked by the carving, based first on the fruit and freshness of the varieties, with a second dimension dominated by the earthy, almost chemical notes of the carving. In the mouth some texture, always supported in tension and acidity</p>

Fpbt8096