MAPA 2019 Vin alb

5/ 5

<p></p><p>Quinta do Ventozelo is one of the largest and oldest Douro Quintas. It has been passing through different hands over the centuries, hands that shaped it and transformed it to what it is today.</p>

Qvtm8229

5/ 5

<p></p><p>Located in the heart of the Douro, Quinta do Sagrado has 20 hectares of terraced vineyards. The vineyards planted in 14 plots separated by vineyards, in addition to its privileged situation, washed by the river and impacted by all the diversity of the Douro, give Quinta a unique production of quality and high reputation.</p>

Svt5215

5/ 5

<p></p><p>Quinta do Pôpa tells us the  story of how Zeca do Pôpa fulfilled his dream, of how throughout his life he carried his father Francisco Ferreira’s dream, also known as Pôpa</p>

Ppro5743

5/ 5

<p></p><p>Manuel Correia was born into a modest family, which for three generations drew sustenance from a patchwork in the Douro.</p> <p>Douro Family is a tribute to his roots, to his family, to the men and women who helped to build up the brand, parts of a whole turned into a remarkable product.<span class="Apple-converted-space">  </span>Wine taught him about the time it takes for a dream to germinate, grow and gain strength</p>

Mccw7560

5/ 5

<p></p><p>Permitido Branco de C White Wine presents citrus fruits in the nose with great intensity, fresh notes fresh notes and lots of minerality. Well-balanced wine in the mouth with a persistent and with an endless freshness.</p>

6587

5/ 5

<p></p><p>Quinta do Javali Maria Luisa White Wine presents golden colour resulting from the maceration process. Peculiar andchallenging nose. It has a strong aromatic intensity, with notes of fruit of very mature yellow flesh (quince), amplified by the skin maceration. Highlights include notes of caramelized orange peel, crystallized honey, dried fruits and slight earthy and resinous suggestions. To support this aromatic richness fruit of a terroir of excellence, there are harmonious sweet notes of the barrel used of high quality. In the mouth, it is surprising the “acid nerve”, which combines a remarkable acidic freshness with some admirable mature tannins, which migrated smoothly from the whole bunches, which began fermentation in a typical Douro “Lagar” (Yes, in a Lagar! !). Persistence in the mouth is very long, with a positively mineral attack</p>

Qj9226

5/ 5

<p></p><p>The wines of Quinta da Cassa estate are inspired in the flavours and tastes of the Douro Superior and in the Cassa’s imaginary, standing out for its gastronomic character</p> <p></p>

Csrw4945

5/ 5

<p></p><p>Caves Velhas was<span> founded in 1881, by the hands of a great entrepreneur in the wine business, João Camillo Alves</span></p> <p></p>

Almg3349