Museu dos Lagares 2019 Red Wine

5/ 5

<p></p><p>Grapes 100% Moscatel Galego from the schist soil vineyard, where cold nights help preserve all the primary aromas potential of the variety. / Whole pressed grapes without destemming. / Natural fermentation with indigenous yeasts at controlled temperature between 16 - 18 ºC.</p>

Camg8071

5/ 5

<p>Made from a blend of the Viosinho, Gouveio and Rabigato grape varieties.</p> <p>After 2 days of decanting at 10ºC, fermentation in stainless steel vats for 20 days at a temperature of 15ºC. Ageing: 30% of the blend is aged in new 500 litre French oak casks.</p>

11121

5/ 5

<p></p><p>Founded in 1850 by Manoel da Rocha Romariz and now owned by fladgate Project, The Romariz Port wines are produced by Taylor's and stored in the Taylor's lodges by sold with Romariz label. A brand well known for its vintage wines.</p>

Rmlc2814

5/ 5

<p></p><p>100 Hectares Imaterial Red Wine presents a deep and intense colour, it reveals seductive aromas of ripe dark fruits such as blackberry and cherry, complemented by subtle notes of spices and oak from the oak barrel aging. On the palate, it is full-bodied and generous, with silky tannins and balanced acidity that provide a pleasant and lingering sensation.</p> <p></p>

5230

5/ 5

<p></p><p>Zom wines are produced by Barao do Vilar</p>

Zrr3994

5/ 5

<p></p><p>Dezoito by Maniche White Wine</p> <p>This wine is a example of a good wine from the Douro Region.</p>

10069

5/ 5

<p></p><p>Lua Cheia em Vinhas Velhas is a result of the passion to display the individuality and character that the creators of this project have with the Douro region for more than two decades. After so many years of being surprised by this unique wine region, in 2009 the time arrived to show what they have been seeing in Douro wines. The company's history began in that year with the production of white wines from Murça, an area forgotten by progress, but that produces unique wines with full identity. In 2010, work began on an investment in the winery in Martim, Douro, and in 2012, in the cradle of Alvarinho, Monção region. In 2013, a partnership was started in Alentejo, vinifying, in third party facilities, the grapes chosen and acquired in the region of Estremoz. In 2017, Lua Cheia has extended its presence into other Portuguese wine region – Dão</p>

Lnrd3565

5/ 5

<p></p><p><span>Orange and amphora are the first wines to inaugurate the concept Poças Fora da Série (Out of the Box). The centenary Port and DOC Douro wine company maintains the creative attitude and reuses artifacts and techniques of the past to produce the wines of the future</span></p>

Porange7694