Maynard's Finest Reserve Organic Port Wine
Maynard's Finest Reserve Organic is born from the fermentation of the most traditional red grape varieties in the Douro Valley in organic production. During the month of January, after the strenuous alcoholic fermentation, the wines are tasted and categorized according to the characteristics presented and the type of wines they will integrate.
Maynard's Finest Reserve Port Wine presents dark purple color with garnet tones. The nose is classic and intense, with striking notes of black cherry and blackcurrant. In the mouth, intensely fruity aromas (black fruit) are supported by firm and vigorous tannins. Young character and a pleasantly persistent finish.
Ready to be enjoyed as early as the bottle opening. Perfect to accompany chocolate mousse, matured cheeses or drunk pear in Port wine
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Maynard's Finest Reserve Organic is born from the fermentation of the most traditional red grape varieties in the Douro Valley in organic production. During the month of January, after the strenuous alcoholic fermentation, the wines are tasted and categorized according to the characteristics presented and the type of wines they will integrate.
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