Quinta dos Abibes Sublime 2015 Red Wine

5/ 5

<p>Frei João Reserva Red Wine displays a deep ruby color and opens with elegant aromas of ripe black fruits, dried figs, pine resin, and subtle herbal and spicy notes. On the palate, it is full-bodied and structured, with firm but polished tannins and a long, fresh finish. Recognized for its quality, Frei João Reserva Tinto has received numerous accolades, including a Gold Medal at the Portugal Wine Trophy and Bronze at the Asia Wine Trophy. With a solid structure and vibrant acidity, it’s ideal for cellaring and pairs beautifully with rich meat dishes and aged cheeses.</p> <p></p> <p><span style="text-decoration:underline;"><strong>Years available for purchase. Price on request:</strong></span></p> <p>1978, 1980, 1983, 1985, 1995</p> <p></p>

6234

5/ 5

<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p>

Mcgrd5537

5/ 5

<p>Visually, it displays a very pale salmon (partridge-eye) hue. The nose is elegant and complex, with aromas of fresh red berries, dried flower petals, and a subtle mineral note. On the palate, it is bone-dry, exceptionally fresh, and persistent, offering great finesse and structure. Serve chilled between 10–12 °C, and pair with canapés, seafood, or lean meats</p>

6232

5/ 5

<p></p><p>Kompassus Cercial White Wine presents citrus-coloured wine with greenish tones. Mineral notes, citrus fruit and some vegetal flavours. A very fresh wine, but with volume in the mouth and a long finish. Very gastronomic.</p> <p>Cercial harvested in the first week of September. Pre-fermentation skin maceration for 4 hours, followed by gentle pressing. Start of fermentation in stainless steel at controlled temperature. Final fermentation in used 400 litre French oak barrels for 10 months with batonnage.</p>

11038

5/ 5

<p></p><p> Luis Pato is a great producer of portuguese wines</p>

Abfrd4366

5/ 5

<p></p><p>Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion</p>

Eskow5906

5/ 5

<p></p><p>The Pato family has been producing wine at Quinta do Ribeirinho since, at least, the eighteen century</p>

Qmrd7573

5/ 5

<p></p><p>Medusa Wine is the producer of this wine.</p>

Medusa9725