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<p></p><p>Monte Velho was launched for the first time in 1992, its name comes from the monte located next to the Caridade reservoir, at Herdade do Espor. At the time, the wine boasted the same origin and philosophy as Espor Reserva but was created to reach more people and make daily wine consumption an experience.</p>
<p></p><p><span>Quinta do Crasto Finest Reserve is a Ruby Reserve Port wine which is matured for three years on average in large Portuguese oak vats.</span></p> <p><span>Manuel Lobo and Tomas Roquette are the winemaker of this <span>very elegant, fresh Port wine</span></span></p>
<p></p><p>The Alvarinho grapes used in the Soalheiro came from several small vineyards planted in granite soil between 100 and 200 meters and located in a very particular microclimate. Melgaço region, the northern point of Portugal, is protected by a range of mountains that create the perfect conditions of rainfall, temperature and number of hours of sunshine needed to the better ripeness of the Alvarinho grapes</p><p><br /></p><p><br /></p><p><br /></p>
<p></p><p>The Quinta Colinas de S. Lourenço was acquired in 2009, this extensive property is located in São Lourenço do Bairro, Anadia, in the heart of Bairrada, wine region par excellence and Region especially cherished by IDEALDRINKS. The 80 hectares of vineyards are scattered over the clay-limestone soils of the gentle hills typical of the region, which gave rise to its name</p>
<p></p><p>The wine production in this place dates back at least to the 18th century. But it was in 2003 that there was the rebirth of the current Quinta dos Abibes whose terroir is already an inescapable symbol of Bairrada</p> <p></p>
<p></p><p>Kompassus Tinto Cão Red Wine presents ruby in colour, the aroma is very complex with lots of mineral nuances, toasted cocoa and hints of red fruit. Tense in the mouth, with lively acidity and structure.</p>
<p></p><p>Kompassus Cercial White Wine presents citrus-coloured wine with greenish tones. Mineral notes, citrus fruit and some vegetal flavours. A very fresh wine, but with volume in the mouth and a long finish. Very gastronomic.</p> <p>Cercial harvested in the first week of September. Pre-fermentation skin maceration for 4 hours, followed by gentle pressing. Start of fermentation in stainless steel at controlled temperature. Final fermentation in used 400 litre French oak barrels for 10 months with batonnage.</p>
<p></p><p>Outeiros Altos is a family project. This wines are the first Organic DOC Alentejo wine.</p> <p>Outeiros Altos Reserva 2016 red wine is fresh and balanced, reveals silky tannins and good volume</p> <p></p>
<p></p><p>Through a team of winegrowers who accompany the development of their vineyards, always striving to improve their quality and obtain year after year the best results of the vintage house, Lusovini has a clear choice: to make wines with a traditional profile, with international vocation to accompany food, whatever geography it may be</p>
<p></p><p>In Terras Durienses, with a strong influence in Baixo Corgo, the 4 brothers from a traditional family joined their knowledge and passion for the region, in the creation of "MÃOS".</p>
<p></p><p><span lang="en-us" xml:lang="en-us">The Porto Cálem is a true ambassador brand of port wine. Extremely popular, Cálem is the undisputed leader in the Portuguese market for port wines and in several international wine markets</span></p>
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Maria Gomes by Luis Pato is perfect with fish or shellfish or served as a social wine.