QP Syrah 2017 Red Wine

5/ 5

<p>Élevage Red Wine presents a complex and pure aroma, dominated by notes of ripe red fruit such as plum, blackberry, and sour cherry. These are beautifully complemented by hints of white pepper and a subtle mentholated freshness, adding sophistication. On the palate, it is an intense, deep, and fresh wine, with elegant and smooth tannins that contribute to a rich, enveloping texture. The aromatic purity experienced on the nose is fully confirmed in the mouth, culminating in a sublime and harmonious wine with a long, persistent finish.</p> <p>With an alcohol content of around 14% ABV, the Herdade do Sobroso Élevage Tinto is best served between 16ºC and 18ºC. It pairs exceptionally well with game dishes, red meats, and Italian cuisine, and also complements aged cheeses. This wine has consistently received high praise and distinctions, including 95 points from Revista de Vinhos, reaffirming its status as an excellent wine that authentically expresses the Alentejo terroir.</p>

11137

5/ 5

<p></p><p>Paço dos Infantes is an excellent wine from the alentejo region.</p>

Infantes9759

5/ 5

<p></p><p>Born and raised in Estremoz, in the heart of Alentejo vineyard, Tiago Cabaço got used very early to share the countryside and to work in the vineyards and in the cellar with his parents.<br />It was through this journey that, as a child, he learned secrets from the vineyard, the soil, the grape varieties and all the universe associated with him, which he still applies in his day-to-day life.<br />In 2004 he created the Tiago Cabaço Winery brand, the project in his own name</p>

Tewh5359

5/ 5

<p></p><p>Herdade das Servas De Bacchus 2016 Red Wine</p> <p>The grapes were harvested by hand and after a second selection of the bunches at the sorting table on arrival at the winery, they went through the process of total destemming and subsequent foot treading in a marble press for 48 hours to make pre-fermentation skin contact. Fermentation took place in ten new 500 litre French oak spin barrels, followed by two weeks in tanning. Servas de Bacchus red 2016 aged for two years in new 225 litre French oak barrels. It was bottled in May 2019</p>

10962

5/ 5

<p></p><p>Herdade dos Grous is an Alentejo wine.</p>

Hgrwh120

5/ 5

<p></p><p>Quinta da Plansel are situated about 100km from Lisbon, in the southeastern part of the city of Montemor-o-Novo. They have around 75 hectares of vineyards that are an integral part of the DOC area of Évora</p> <p></p> <p></p>

Plsrd1091

5/ 5

<p></p><p>Produced by Herdade Monte da Cal  by the oenologists Carlos Lucas and Carlos Moura</p>

Vstwh5349

5/ 5

<p>Arinto da Peceguina White Wine opens with bright aromas of citrus and minerality, offering freshness and precision on the nose. On the palate, it is well-balanced with lively acidity, good structure, and excellent potential to develop greater complexity with bottle ageing. Perfectly suited for seafood, oysters, grilled fish, and light Mediterranean dishes, it also pairs beautifully with fresh salads, goat cheese, and sushi. Best enjoyed chilled at 10–12 °C.</p>

Apw7774