Astronauta Vinho da Talha White Wine has light golden. Complex yellow fruit, terracotta and earthy aromas. Tender, fleshy, fresh, tannic and salivating, long natural creaminess. Serve at 10ºC with cheese, pasta and pizza. All vegetarian dishes.
Natural grappe entière wine. Fermentation, red like, 6 months in roman 1000 litres amphora. 1 year in stainless steel vat. 6 months of bottle ageing.
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<p></p><p>Astronauta Vinho da Talha Red Wine has dark garnet. Complex red fruit, dry plum, burnt terracotta and other earthy aromas. Tender, fleshy, fresh, tannin and salivating, Serve at 16-17 ºC, with meat, game and sausages.</p>
<p></p><p>Astronauta Touriga Nacional Red Wine presents dark purple, intense red berries, chocolate and spice. Varietal character of bergamot and violet. Sugary, chewy and long-lasting palate. Lively and aging tannins. Paired with red meat, shepherd’s pie, goat and sheep meat and cheese. Refreshing company for steaks with demanding spiced sauces. Serve at 18 ºC</p>
<p></p> <p>For Alandra Red they select Portugals best grape varieties, which they then blend and bottle at Herdade do Espor. The diversity of their origin provides the freshness, balance and versatility that typifies this range. Alandra wines are ideal for light meals and socialising</p>
<p></p><p>Nunes Barata is a wine project located in Cabeção (Upper Alentejo, in the north region of Portugal). Due to its exceptional terroir, is an area with a unique background in the production of high quality wines, full of character and is known for its famous wines made in clay pots. Here, the vineyard and the wine were, since always, the main economic activity.</p>
<p></p><p>André Herrera de Almeida started his activity as a winemaker in the final stage of his degree, after sharing harvests in both hemispheres he settled in Portugal where he gives oenological consultancy to four small producers in Alentejo.<br />Torero wines are produced in Murteirinha, André's family estate and are intended to be signature wines, with their own character, that do not want to occupy but share a space increasingly open to new challenges, and because the challenge is a characteristic of youth, the image is appealing to a market that is increasingly informed and global</p>
<p></p><p>Rocim is the owner of Herdade do Rocim and Vale da Mata. Today, this brand is renowned for the quality of its wine and Cellar. Speaking of its history is speaking of a dream and therefore, it means speaking of the present and future. Because dreams are endless</p>
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Astronauta Vinho da Talha White Wine has light golden. Complex yellow fruit, terracotta and earthy aromas. Tender, fleshy, fresh, tannic and salivating, long natural creaminess. Serve at 10ºC with cheese, pasta and pizza. All vegetarian dishes.
