With a dark ruby colour, this wine displays dark plum, cassis and cherry aromas with hints of violets and balsamic involved in subtle vanilla and spicy notes. It presents a charming smooth texture and yet it is firm and vibrant. Its freshness and elegance are followed by a long a salty finish.
In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.
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With a dark ruby colour, this wine displays dark plum, cassis and cherry aromas with hints of violets and balsamic involved in subtle vanilla and spicy notes. It presents a charming smooth texture and yet it is firm and vibrant. Its freshness and elegance are followed by a long a salty finish.
