Carlos Reynolds 2019 Rosé Wine

5/ 5

<p></p><p>With the ambition to make Portuguese wines known to the world, Terras de Alter aims to launch an excellent Alentejo wine on the international market</p> <p></p> <p></p>

Tlwh35318

5/ 5

<p></p><p>It was during the year of 2010 that the urge to produce wines in a region already filled history and wine tradition. The aim is to achieve the of two worlds: the respect the tradition and his origins no make-up or additives, producing wines freshness in a region known its continental and warm terroir. All the wines are produced minimalist intervention processes, promoting the respect the vineyard, its grape varieties and the sustainability of the process, guarantying the highest quality in all the production.</p> <p></p>

10399

5/ 5

<p></p><p>Petrichor White Wine has a slight amber colour. It evokes the memory of the smell of rain falling on dry soil, of cut grass and where orange peel stands out. A gastronomic wine with good acidity and tannins from contact with the skins.</p> <p>The grapes are hand-picked early in the morning into small boxes to preserve their freshness, then cooled in a cold room before being vinified.</p>

10869

5/ 5

<p></p><p>Rui Reguinga is one of the most renowned Portuguese oenologists, recognized for his mastery and dedication to terroir.<br />In 2009 he was elected "Winemaker of the Year" by the Revista de Vinhos, won several Trophy's and gold medals with his wines, and has been a member of the jury in several editions of the prestigious "International Wine Challenge", "Decanter World Wine Awards" , "Concours Mondial de Bruxelles"</p>

Ire1203

5/ 5

<p>Herdade do Sobroso is located in the Vidigueira. In this estates are produced white, red and rose wines</p> <p></p>

Sobrose3073

5/ 5

<p></p><p>LV - Lobo Vasconcelos 2023 White Wine presents citrus color very attractive in the aroma, where notes of lime, orange blossom, and vibrant minerality stand out. A captivating wine in the mouth, of lively acidity and balanced structure. With a seductive and fresh finish.</p> <p>Grapes from previously selected plots, transported in 22 kg boxes, were subjected to rigorous sorting at the winery reception. After the grapes were destemmed, slightly crushed, and then gently pressed, in pneumatic presses. The must was transferred to a stainless-steel vat where it remained at a temperature of 8ºC for 48 hours until it was decanted. Alcoholic fermentation took place in a stainless-steel vat with a controlled temperature of 14º C during a 30 days period.</p>

10862

5/ 5

<p></p><p>Ribafreixo Wines is the producer of Barrancoa White Wine</p>

BarrancoaW9591

5/ 5

<p></p><p>Julio Bastos is the producer of Dona Maria Wines.</p>

Donmar170