Herdade do Sobroso Cellar Selection 2024 Rosé WIne

5/ 5

<p></p><p>Vinhas do Jeremias Red Wine shows enormous aromatic concentration with mineral highlights, spices and some notes of bitter chocolate and ripe fruits. A potent, elegant and smooth wine, with firm tannins and a great persistent finish</p>

Vj8851

5/ 5

<p></p><p>Joao Portugal ramos is the producer of Marques de Borba. This is an excelent red wine from Alentejo region.</p> <p></p> <p></p>

Mborr316

5/ 5

<p></p><p>Copo Alegre Vinhas Velhas Red Wine has a concentrated colour. On the nose it's a serious wine, combining floral notes, red fruits, spices and nuts, revealing the complexity of the old vines that gave rise to it. On the palate it is structured, fresh and with excellent acidity. It also reveals its youth through the nerve of its tannins</p>

10957

5/ 5

<p></p><div class="clearfix colelem" id="u64026-4"> <p>Situated in the heart of Alentejo, in Alter do Chão, Herdade Papa Leite dates back to the XVII Century, which is still visible today.</p> </div> <div class="colelem" id="u64035">Filipe Barreiros Cardoso, is passionate about region and consequently the property. He  acquired Herdade Papa Leite in order to fulfil his dream of creating high quality products.</div> <div class="clearfix colelem" id="u64033-6"> <p>The execution of this dream was only possible with the support of his family and the team with which he works.</p> </div>

Hplb518378

5/ 5

<p>In February 2009, João Afonso and his family acquired a small farm of 6 hectares in the Natural Park of Serra de S. Mamede. It is located in the amphitheater of the village of Reguengo at an altitude of 600 meters, looking south and Alentejo at lose sight of The property has 3.9 hectares of very old vineyard (in 1932 already existed) divided between plots of white grapes (16) and paints (12), all mixed and consociated with olive groves (which does not allow Alentejo DOC wine production) .</p> <p>Biodiversity and ecology are the engines of the project: the current type of agriculture is organic (Ecocert certification) and the aim is to practice biodynamic agriculture at 100% in the next 3 years. All agricultural work - in the treatment and maintenance of soils and plants - is manual.</p>

Qw8198

5/ 5

<p>What sets this wine apart is the additional step of aging a portion of the blend in wood for six months, which adds complexity and structure.</p><p>Fundação Eugénio de Almeida EA Reserva Red Wine shows more body and a refined character. It is best served at a temperature between 16ºC and 18ºC, making it an excellent choice for those seeking a more robust and complete tasting experience.</p><p><br /></p><p><br /></p>

Ears3453

5/ 5

<p>Respiro Altitude is highly gastronomic—ideal with grilled seafood, ceviche, baked fish, fresh salads, or vegetarian dishes. Its natural freshness and layered complexity make it a refined choice for lighter meals or warm-weather sipping.</p> <p>It presents pale citrus in color, it opens with aromas of white and citrus fruits, subtle floral notes, a touch of vegetal character, and a marked mineral freshness. On the palate, it is vibrant and elegant, with firm acidity and a dry, textured finish. </p>

11141

5/ 5

<p></p><p>Foral de Évora wines are based on the traditional nature of winemaking in the Alentejo region.</p> <p></p> <p></p>

Forew282

5/ 5

<p></p><p>Teixinha Roupeiro White Wine is characterised by a great aromatic expression of white-fleshed fruit. The wine maintains its fruity character on the palate, but at the same time it is serious and austere, supported by a beautiful acidity. It has a long and dry finish.</p> <p>Teixinha preserve the tradition of the new generation of the family participating in labels, but now with a new and also original challenge: that of each of them reporting their experiences about what Teixinha represents through writing. On the labels of Teixinha wines, words will give voice to the memories that make it so special.</p>

10858

5/ 5

<p></p><p>Fitapreta Chão dos Eremitas Castelão Red Wine presents fragile ruby garnet color. Very fine aroma, with notes of plum, tobacco and spices, in the tasting the attack is medium-bodied with good freshness. The texture mounts in the middle of the tasting, all in elegance, ends with present and firm tannins</p>

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