

Carlos Reynolds is a white wine from the Alentejo region, produced by Reynolds Wine Growers from the native grape varieties Arinto and Antão Vaz. Fermented in stainless steel tanks at controlled temperatures, the wine maintains the freshness and authentic expression of the grapes
Carlos Reynolds White Wine presents a straw colour and greenish reflections, the wine presents intense aromas of ripe tropical fruits like pineapple and passion fruit, combined with citrus and mineral notes. On the palate, it stands out for its balanced acidity and medium body, with a fresh and persistent finish. It is ideal for pairing with fish dishes, seafood, fresh salads, or soft cheeses.
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