Herdade do Sobroso is a white Alentejo wine from the Herdade do Sobroso produced by Antão Vaz, Arinto, Verdelho and Perrum grapes variety
Herdade do Sobroso White Wine is light straw in colour, clear and bright. Fine, fresh aroma with notes of citrus fruit and passion fruit. The palate is fresh, elegant and balanced.
Herdade do Sobroso is located in the Vidigueira. In this estates are produced white, red and rose wines
<p></p><p>Founded in 1955, Adega de Borba was the first of a series of wineries settled in the Alentejo region. Nowadays the Adega de Borba brings together 300 associates whose vineyards cover a total area of 2,000 hectares, 70% of which is cultivated with red grape varieties and 30% with white one</p>
<p></p><p>Azul Portugal was conceived with the purpose of creating a single brand that includes the most important wine regions of Portugal, with quality being its flag. The brand image was carefully chosen in order to appeal to all age brackets with higher wine consumption habits.</p>
<p></p><p><span>In 1988, A Danish-American couple set out in a sailboat to find a place to start a family and plant a vineyard. They came to Alentejo, and in a land of white varieties, they planted red. And so begins the story of Cortes de Cima Family Vineyards</span></p>
<p></p><p>Nunes Barata is a wine project located in Cabeção (Upper Alentejo, in the north region of Portugal). Due to its exceptional terroir, is an area with a unique background in the production of high quality wines, full of character and is known for its famous wines made in clay pots. Here, the vineyard and the wine were, since always, the main economic activity.</p>
<p></p> <p>Quinta das Arcas has around 50ha, 35ha of vineyards stand out, around 30 years old, where under the influence of a very particular micro-climate grapes of high quality of the Loureiro, Trajadura and Arinto grapes are obtained</p>
<p></p><p>Scala Coeli Reserva was obtained from the best vinifications of the harvest, using less traditional grape varieties in the region. In 2019 it resulted from the vinification of the Cabernet Sauvignon variety, harvested on 27 August. On that day, the grapes were carefully harvested and taken to the winery, where cold pre-fermentation maceration took place, followed by alcoholic fermentation at a temperature of 28ºC and prolonged maceration. Total incubation of 20 days. Aged for 15 months in new French oak barrels and 24 months in bottle</p>
Herdade do Sobroso is a white Alentejo wine from the Herdade do Sobroso produced by Antão Vaz, Arinto, Verdelho and Perrum grapes variety
Herdade do Sobroso White Wine is light straw in colour, clear and bright. Fine, fresh aroma with notes of citrus fruit and passion fruit. The palate is fresh, elegant and balanced.
