Ficha técnica

País

Portugal

Región

Alentejo

Tipo

White Wine

Año

2013

Elenco

Viognier and Alvarinho

Disfrutar

Seafood, grilled fresh fish, white meats and as an aperitif.

Notas de sabor

Citrine color.Nose with ripe stone fruit such as apricot, mango and peach from Viognier. Tart lime and hints of biscuit with light smoke

Consumo

10 - 12ºC

Vinificación

Bunches sorted by conveyor, pressing by pneumatic press at 2ºC with stems in Alvarinho and without stems in Viognier

Enólogo

Pedro Pereira Gonçalves

Alcohol

12,5%

Acidez total

6,5 g/l

Ph

3,34

Peso

1.5

Tamaño de la botella

750 ml