Vino Tinto María Mora Reserva 2014

Ficha técnica

Región

Alentejo

Tipo

Red Wine

Año

2014

Elenco

40% Touriga Nacional, 40% Syrah e 20% Alicante Bouschet

Notas de sabor

Clear, ruby-colored look. Very aromatic, with notes of ripe red fruits and spices. Excellent acidity combined with a velvety texture and a fresh finish.

Vinificación

The grapes were harvested manually, for small boxes of 18 kg, according to a careful selection of the best grapes in the vineyard. The alcoholic fermentation lasted about 15 days, with gentle remonstrances for a good extraction of color and aromas.

Envejecimiento

7 months in French oak barrels

Enólogo

Carlos Lucas

Alcohol

14%

Acidez total

5,0 g/L

Ph

3,88

Peso

1.5

Tamaño de la botella

750 ml

País

Portugal