it presents a very intense and complex aroma. Ripe red fruit and balsamic notes remembering pinewood and eucalyptus. Very elegant and structured. Long finish with lingering notes of ripe fruit and fresh, balsamic hints. Long finish
Lua Cheia is a result of the passion to display the individuality and character that the creators of this project, have with the Douro region for more than two decades
Mediterranean cuisine, pasta, and mild soft chease
Tasting Notes
it presents a very intense and complex aroma. Ripe red fruit and balsamic notes remembering pinewood and eucalyptus. Very elegant and structured. Long finish with lingering notes of ripe fruit and fresh, balsamic hints
Consumption
16 - 18ºC
Vinification
Harvested in 22 kg boxes. Destemmed and crushed, 12 hours pre-maceration fermentation; pre-selected yeast; alcoholic fermentation at controlled temperatures (22-24ºC); post-fermentation maceration during 60 days
<p>The Conde de Anadia wines are born at the Palace of the Condes Anadia in Mangualde-Viseu.<br />Wine production on the estate dates back to the 18th century. Within the walls of the Palace we find the 10 hectares of vineyards, planted at 500 meters of altitude in granite soils, framed to the west by the majestic Serra da Estrela and flanked by the forest of the property. Belonging to the demarcated region of the Dão (sub-region Terras de Azurara) in the vineyards of the Palace we find the typical varieties of the Dão region: Touriga Nacional, Alfrocheiro, Jaen and Encruzado.</p>
<p>Vinha Paz is a story of five generations, to whom the wine and the Terras do Dão flow in the veins.</p> <p><span lang="en" xml:lang="en">It is a story about wines that transcend time, made in Dão’s century-old mills, and that carry the serene austerity of Dão’s landscapes. The success of these wines, the result of a love and dedication to the earth, is present in the various awards attributed to this wine</span></p>
<p>Quinta do Paço, located in the village of Nespereira, Gouveia county, belonged to the Mello family, one of the most illustrious of the Kingdom, which was implemented in Beira Alta in the 13th century. Also known as "Melos do Pucaro". Nowadays Quinta do Paço belongs to Seacampo, a reference producer in the region of Dão</p>
<p>The family company CM Wines was founded in 2004 but its history starts 4 years ago, in 2000, when José António Costa Marques acquired a 2 hectares plot in the Silgueiros area, located in the Dão Demarcated Region.<br />Over the years the area of this company increased with the acquisition of various plots. Currently the vineyard area extends over 12 hectares in 5 distinct plots and 2 ha of olive grove</p>
<p>The Encruzado, Bical and Cercial-Branco vineyards that originate this wine have 25 to 60 years old and grow in granite soils. This wine fermented with indigenous yeasts in 2500 L foudre and cement tank, where aging took place “sur lie” without batonnage. It has a citrus profile and delicate aromas of orange peel, tea leaf and a slight toasted reduction. In the mouth, it has remarkable acidity and minerality. It has enormous aging potential</p>
<p>The Monovarietais Reserva (single variety reserve wines) are the result of a selection of plots that during the growing season have always been highly balanced, thereby making it possible to obtain unique and highly personalised wines, some rather proud and even haughty; but all of which unequivocally reveal their origin</p>
<p>Opta wines are the result of the partnership between Camilo Leite and oenologist Nuno Cancela de Abreu.<br />Focused on the foreign market and the international consumer, this brand affirms itself by its originality and I ask for dynamism that makes it able to follow the trends and participate in world growth.</p>
<p>The family company CM Wines was founded in 2004 but its history starts 4 years ago, in 2000, when José António Costa Marques acquired a 2 hectares plot in the Silgueiros area, located in the Dão Demarcated Region.<br />Over the years the area of this company increased with the acquisition of various plots. Currently the vineyard area extends over 12 hectares in 5 distinct plots and 2 ha of olive grove</p>
<p><span>Quinta do Serrado in Penalva do Castelo, is one of the most important sub-regions of Dão, it´s one of the vineyards with more history of this demarcated Region. </span><span>The product line of Quinta do Serrado, a classic brand, according to history, preserves the characteristics features of Dão region</span></p>
<p>Vinha Paz is a story of five generations, to whom the wine and the Terras do Dão flow in the veins.</p> <p><span lang="en" xml:lang="en">It is a story about wines that transcend time, made in Dão’s century-old mills, and that carry the serene austerity of Dão’s landscapes. The success of these wines, the result of a love and dedication to the earth, is present in the various awards attributed to this wine</span></p>
<p class="tw-data-text tw-ta tw-text-small" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">MOB was created by three winemakers, Jorge Moreira, Francisco Olazabal and Jorge Serôdio Borges, to make a wine together</span></p>
<p>The family company CM Wines was founded in 2004 but its history starts 4 years ago, in 2000, when José António Costa Marques acquired a 2 hectares plot in the Silgueiros area, located in the Dão Demarcated Region.<br />Over the years the area of this company increased with the acquisition of various plots. Currently the vineyard area extends over 12 hectares in 5 distinct plots and 2 ha of olive grove</p>
<p>Behind a great wine there is always a great story. In the case of Grão Vasco, it is written with words of dedication, rigor, innovation, experience and passion. Words that tell the past, the present and the future. A start dating back to the late 50's in a small regional company - Super-Dão Winery Ltd</p>
Gvdr2177
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it presents a very intense and complex aroma. Ripe red fruit and balsamic notes remembering pinewood and eucalyptus. Very elegant and structured. Long finish with lingering notes of ripe fruit and fresh, balsamic hints. Long finish
