Moura Basto 2015 White Wine

5/ 5

<p></p><p>Tapada de Monges is a brand of Vinho Verde regionn.</p>

Tapmonw13

5/ 5

<p>In the glass, Quinta do Poço do Lobo Cabernet Sauvignon 1986 shows a garnet color fading toward mahogany, with aromas of red and black berries, floral notes, and secondary hints of coffee, smoke, and subtle spice. On the palate, notes of peppery spices, smooth yet present tannins, and refreshing acidity persist, leading to a long, dry finish with a nuanced interplay of sweet and sour flavors. The alcohol content is around 12% by volume, reflective of the era’s style. Ideal with red meats, game, and semi‑soft cheeses, this wine offers a nostalgic glimpse into classic Portuguese Cabernet heritage</p> <p><span style="text-decoration:underline;"><strong>Years available for purchase. Price on request:</strong></span></p> <p>1987, 1988, 1989, 1991, 1992, 1993, 1994, 1995, 1996, 2003</p>

83

5/ 5

<p></p><p>Quinta Santa Cristina is a wine producer from Vinhos Verdes region</p>

Qtstcrisres7038

5/ 5

<p></p><p>Estreia is a white wine from Vinho Verde Region</p>

Estre6728

5/ 5

<p>n the glass, Quinta da Venda Pianista Rosé Wine displays a delicate salmon hue and delivers expressive floral aromas with bright red fruit notes of raspberry and strawberry, complemented by subtle oak nuances. The palate is voluminous yet refreshing, refined in texture, and finishes very soft and pleasantly long — making it a perfect companion for appetizers, seafood, light salads, and cold dishes served chilled at 10–12 °C</p>

Pian694

5/ 5

<p></p><p>Solar das Bouças Colheita Seleccionada White Wine</p> <p>With a floral, fruity, young and fresh aroma, Colheita Selecionada is harmonious, full-bodied and complex on the palate, with a velvety and persistent texture.</p> <p>Goes well with fish dishes, seafood and starters of cow's cheeses and smoked sausages (ham, salpicão).</p>

10718

5/ 5

<p></p><p><span>Casa de Vila Nova is positioned in the vinho verde market as a wine producer that combines the tradition and experience of its founders with the vitality and innovation of a young generation.</span></p>

6196

5/ 5

<p></p><p>Niepoort Nat Cool, naturally "cool and funky", is an innovative concept created by Niepoort, a movement of union between several producers with the aim of creating light and easy to drink wines. This wine reminds us of the "cloudy" wines of old, which were bottled very early with some residual sugar and in the presence of fine lees, to refer to bottle and originate carbonic gas.</p>

NatCool78

5/ 5

<p></p><p>Solar de Serrade is a portuguese wine producer from VInhos Verdes region</p>

Ssat7173

5/ 5

<p></p><p>Quinta da Palmirinha is located in the Sousa Valley, municipality of Felgueiras, with an area of 3 ha. It was restructured in 1994 and replanted with the regional varieties, Azal, Loureiro and Arinto. In 2007 it obtained the Demeter Certification. Since then, without interruption, it has been placing its wines on the market.</p> <p>The wines from Quinta da Palmirinha are the result of Biologic and Biodynamic agriculture.</p>

10359