Quinta do Cruzeiro White Wine has a fresh, delicate aroma with hints of tropical fruit with a mineral background; a soft texture, balanced acidity and a fruity mouthfeel. Long and elegant finish. Complex and harmonious.
Ideal as an aperitif or to accompany grilled fish and cooked seafood. It should be served at a temperature of 8 to 10ºC.
Quinta do Cruzeiro White Wine has a fresh, delicate aroma with hints of tropical fruit with a mineral background; a soft texture, balanced acidity and a fruity mouthfeel. Long and elegant finish. Complex and harmonious.
Ideal as an aperitif or to accompany grilled fish and cooked seafood. It should be served at a temperature of 8 to 10ºC.
<p></p><p>The Casal de Ventozela Agricultural Society is a family-owned company dedicated to the production of Vinhos Verdes since 1983. The vineyards are located in the small parish of Mogege, in the Vale do Ave sub-region, the heart of the Vinhos Verdes region</p>
<p></p><p><span>Placed in the Vinho Verde Region, more precisely in the council of Amarante – land of the poet Pascoaes and of the painter Souza-Cardoso – Quinta de Carapeços is known for its natural beauty, as well as for the quality and singularity of its White, Red, Rosé, Sparkling and Late Harvest Wines that over the years received numerous awards and the recognition of national and international wine Critics and Connaisseurs.</span></p>
<p></p><p>Juca Loureiro White Wine has an aromatically expressive nose, with floral notes (white rose) as well as orange blossom and leaves and a slight hint of laurel, in keeping with the variety's typical character. In the mouth we find the same clear notes of orange blossom and leaf. Vibrant and very fresh acidity, well balanced with a certain unctuousness and a long finish. Elegant and balanced</p>
<p></p><p>Solar de Serrade is a portuguese wine producer from VInhos Verdes region</p>
Ssal7174
Quinta do Cruzeiro White Wine has a fresh, delicate aroma with hints of tropical fruit with a mineral background; a soft texture, balanced acidity and a fruity mouthfeel. Long and elegant finish. Complex and harmonious.
Ideal as an aperitif or to accompany grilled fish and cooked seafood. It should be served at a temperature of 8 to 10ºC.
