Can be served with coffee and chocolates. Best served with desserts like: crème brulée, fruit tarts and, also others made with chocolate, dried fruit and nuts and caramel
Vallegre - Vinhos do Porto S.A. is a portuguese company with centuries old tradition which has embraced the continuity of a family business for five generations deeply rooted in the Douro region
<p></p><p>Vallegre - Vinhos do Porto S.A. is a portuguese company with centuries old tradition which has embraced the continuity of a family business for five generations deeply rooted in the Douro region</p> <p></p>
<p></p><p>Vallegre - Vinhos do Porto S.A. is a portuguese company with centuries old tradition which has embraced the continuity of a family business for five generations deeply rooted in the Douro region</p> <p></p>
<p></p><p>Vallegre - Vinhos do Porto S.A. is a portuguese company with centuries old tradition which has embraced the continuity of a family business for five generations deeply rooted in the Douro region</p> <p></p>
<p></p><p>Vallegre - Vinhos do Porto S.A. is a portuguese company with centuries old tradition which has embraced the continuity of a family business for five generations deeply rooted in the Douro region</p> <p></p>
<p></p><p>Vallegre - Vinhos do Porto S.A. is a portuguese company with centuries old tradition which has embraced the continuity of a family business for five generations deeply rooted in the Douro region</p> <p></p>
<p></p><p>Vallegre - Vinhos do Porto S.A. is a portuguese company with centuries old tradition which has embraced the continuity of a family business for five generations deeply rooted in the Douro region</p> <p></p>
<p></p><p>Wine from a single harvest, aged in oak casks for a minimum of 7 years. </p> <p>Can be served with coffee and chocolates. An excellent accompaniment to desserts such as crème brûlée, fruit tarts and others made with chocolate, nuts and caramel. It should be served at between 10ºC and 12ºC.</p>
10661
Can be served with coffee and chocolates. Best served with desserts like: crème brulée, fruit tarts and, also others made with chocolate, dried fruit and nuts and caramel
