Palácio dos Távoras Bago a Bago is a remarkable red wine from the Trás-os-Montes region, crafted by Costa Boal Family Estates. Its name, "Bago a Bago," refers to the meticulous winemaking process where grapes are manually selected berry by berry from old-vine field blends, primarily featuring Touriga Nacional. This unique approach, combined with spontaneous fermentation and a long aging period in new French oak barrels, results in a wine of exceptional complexity and elegance, truly reflecting the character of its terroir.
Palácio dos Távoras Bago a Bago displays a deep, brilliant ruby color. The nose is complex and inviting, with a layered aroma of ripe red fruits, black cherry, and blackberry, complemented by spicy notes of black pepper, clove, and a subtle minerality. Full-bodied and structured on the palate, it reveals silky, smooth tannins and a refreshing acidity that leads to a long, persistent finish. Its robust profile makes it an ideal partner for grilled or roasted red meats, game dishes, and aged cheeses.
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Palácio dos Távoras Bago a Bago is a remarkable red wine from the Trás-os-Montes region, crafted by Costa Boal Family Estates. Its name, "Bago a Bago," refers to the meticulous winemaking process where grapes are manually selected berry by berry from old-vine field blends, primarily featuring Touriga Nacional. This unique approach, combined with spontaneous fermentation and a long aging period in new French oak barrels, results in a wine of exceptional complexity and elegance, truly reflecting the character of its terroir.
