Mont'Alegre Classic White is a fragrant and fresh wine, ruled by the liveliness of citrus and mineral notes.
Mentor of the FGwines project, Francisco Gonçalves is also the oenologist responsible for the wines of the Moont'alegre brand. With a vast experience in the vitivinicola environment, he decided to advance to this innovative and pioneering project in Portugal.
<p>On the palate, Vinha do ProfessorVinhas Velha Vinha Velhas reveals layers of ripe red berries, wild herbs, and subtle spice, supported by refined tannins and balanced acidity. Aged in French oak, the wine offers complexity without overpowering its natural freshness. Ideal for pairing with roasted meats, aged cheeses, or rich Mediterranean cuisine, Vinha do Professor Vinhas Velhas is a tribute to tradition and craftsmanship—made for those who appreciate the soul of old vines.</p>
<p></p><p>Alto do Joa Rosé Wine is a versatile wine, for light appetizers, charcuterie, sea food entries, or white meats. Sushi, Sashimis & Carpaccios. Light soft cheeses. Ideal for mediterranean foods. </p>
<p></p><p>Mentor of the FGwines project, Francisco Gonçalves is also the oenologist responsible for the wines of the Moont'alegre brand. With a vast experience in the vitivinicola environment, he decided to advance to this innovative and pioneering project in Portugal.</p>
<p>Palácio dos Távoras Bago a Bago displays a deep, brilliant ruby color. The nose is complex and inviting, with a layered aroma of ripe red fruits, black cherry, and blackberry, complemented by spicy notes of black pepper, clove, and a subtle minerality. Full-bodied and structured on the palate, it reveals silky, smooth tannins and a refreshing acidity that leads to a long, persistent finish. Its robust profile makes it an ideal partner for grilled or roasted red meats, game dishes, and aged cheeses.</p>
<p></p><p>Terras do Mogadouro White Wine Goes well with white fish dishes, river fish and codfish; risottos; grilled or stewed wild mushrooms, strong cured sheep's milk cheeses. Excellent with salads containing meats such as ham and partridge, and dried fruits. Very good with stewed game birds.</p>
<p></p><div class="tw-ta-container tw-nfl" id="tw-target-text-container"> <p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">Set in a region with strong wine traditions dating back to pre-Roman occupation, the Quinta de Arcossó vineyards are set on a hillside with convex exposure to the south at 400 meters altitude and with about 20% slope</span></p> </div> <p><span class="GCe2hb oQeiCe"><a><span></span><span class="pbwUL"></span></a></span> </p> <p></p>
<p></p><p>The ancestral family connection to agriculture was the catalyst for the present generation embracing this project.<br />The origin of Eloi Ribeiro´s connection with this project stems from the family history, where his parents and grandparents had always lived on vineyards and olive groves. Today, Tiago and André Ribeiro, his sons, with innovative approaches are the keys of the family in the development of this project.</p>
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Mont'Alegre Classic White is a fragrant and fresh wine, ruled by the liveliness of citrus and mineral notes.
