With a deep red colour, the Serras de Azeitão Red 2016 presents intense red and black fruit aromas combined with notes of wild flowers. In the mouth, the fruit flavours are vivid making this a wine with a full, soft, fresh and persistent finish.
The Serras de Azeitão wine is inspired on the Arrábida Mountain range, an unforgettable natural landmark of this region of Setúbal, and has been produced since 2001.
Security policy
Delivery policy
Return policy
Clientii care au cumparat acest produs au mai cumparat si:
<p></p><p class="page-title">Quinta do Carqueijal Rose has a fruity aroma and intense it is an intense rose wine. Soft and delicate flavor with a lingering finish</p> <p> </p> <p></p>
<p></p><p>Porta da Ravessa White is an Alentejo wine. This wine displays a citrus yellow colour and an intense fruity aroma with a light and fresh flavour.</p>
<p></p><p>Casa Ermelinda freitas is a wine brand recognized by the world for its magnificent wines. From its very beginnings, made the quality of its vineyards and wines a top priority. When the company first started, wines were produced and sold wholesale and unbranded. It was the current management that decided to take on the challenge that is involved in creating an own brand wine. 1997 was the year of the company's new beginning in wine making, with red wine "Terras do Po tinto", being the first to be produced and bottled on the premises of the Ermelinda Freitas winery.</p>
<p></p><p>JP Azeitão Red Wine is ideal pair for elaborate fish dishes or poultry. We also recommend with the typical cheese from the Azeitão Region.</p>
<p></p><p>The founders of Burmester house are John Burmester and Henry Nash. Its origins go back to Germany and projected the Douro and Port in the United Kingdom.</p> <p>Burmester has been iconic since 1750</p> <p></p> <p></p>
<p></p><p style="text-align:left;">In 1979 was born the Quinta da Bacalhôa, the first Portuguese Cabernet Sauvignon. It was decided to bring to the market a wine that was vinified in its entirety in new oak, with an innovative concept for Portuguese winemaking.</p> <p style="text-align:left;"></p> <p style="text-align:center;"></p> <p style="text-align:left;"></p>
<p></p><p>The vineyards of Herdade de Pegos Claros have about 40 hectares and are integrated in a total area of about 540 hectares whose occupation is national and international references of what was best produced as DOC Palmela.</p>
<p></p><p>Vintage Wines, which Henry Behar created with three more partners and later sold to Heublein, quickly covered the US market by reaching the mid-1960s sales of nearly half a million boxes of Lancers and a million boxes in the the late 1970s.</p>
<p></p><p><span style="font-family:'din-next-w01-light', 'din-next-w02-light', 'din-next-w10-light', sans-serif;font-size:14px;text-align:justify;">Tasting the essence of Palmela’s wine at its best is the promise of Quinta do Piloto. A promise based on excellent terroirs, where persist old vineyards of traditional varieties, as Castelão and Moscatel. Vinified by ancestral methods, the wines from Quinta do Piloto are elegant, complex and charismatic; its character is a result from our best vines and small quantities of grapes chosen by excellence.</span></p>
<p></p><p>Herdade do Cebolal is located on the Costa Alentejana, at the southern end of the demarcated region of the Setúbal Peninsula, near the village of Vale das Éguas about 17 kilometers from Cacém and 10 kilometers from the Atlantic.</p>
<p></p><p><span>Herdade do Portocarro lies within the demarcated Península de Setúbal.</span></p> <p><span>The name is self-explanatory because it contains all the potential, characteristics and unique terroir of the Herdade do Portocarro, the origin of the whole project</span></p>
<p></p><p>Casa Ermelinda freitas is a wine brand recognized by the world for its magnificent wines. From its very beginnings, made the quality of its vineyards and wines a top priority. When the company first started, wines were produced and sold wholesale and unbranded. It was the current management that decided to take on the challenge that is involved in creating an own brand wine. 1997 was the year of the company's new beginning in wine making, with red wine "Terras do Po tinto", being the first to be produced and bottled on the premises of the Ermelinda Freitas winery</p>
Cefcs2114
With a deep red colour, the Serras de Azeitão Red 2016 presents intense red and black fruit aromas combined with notes of wild flowers. In the mouth, the fruit flavours are vivid making this a wine with a full, soft, fresh and persistent finish.