Quinta do Javali Vintage 2021 Port Wine

5/ 5

<p></p><p>Quinta do Javali Vintage 2012 Port Wine presents dark purple halo. Nose dominated by ripe black fruit notes, with strong flavors of stewed plums and dark chocolate. The structure is characterized by great concentration and richness of ripe tannins. The mouth appears so bulky, with austerity and complexity.</p>

Qj9271

5/ 5

<p></p><p>Quinta do Javali Vintage 2013 Port Wine presents dark purple halo. Nose dominated by ripe black fruit notes, with strong flavors of stewed plums and dark chocolate. The structure is characterized by great concentration and richness of ripe tannins. The mouth appears so bulky, with austerity and complexity.</p>

Qj9272

5/ 5

<p></p><p>Quinta do Javali 30 Years Old Port Wine presents golden amber color with dark greenish hints. Nose characterized by very complex aromas of dried fruits, honey and a slight “vinagrinho”, typical of prolonged aging process. Very striking mouth with flavors in harmony with the aromatic component and properly balanced with truthful acidity and a lingering finish</p>

Qj9267

5/ 5

<p></p><p>Quinta do Javali 20 Years Old Port Wine presents very brown color, with shades of mahogany. Nose characterized by aromas of figs, pharmacy, with balsamic notes and already hints of a slight vinagrinho, from aging in the Douro Valley. We should also emphasize the notes of cigar box and varnished wood. Mouth very balanced, with silky texture, captivating and refreshing at the acidic component. They confirm the notes of figs and honey, combined with an elegant structure and persistent</p>

Qj9266

5/ 5

<p></p><p>Quinta do Javali Tawny Port Wine presents bbrown, typical of oxidative stress, characteristic of this category of wines. Nose is marked by notes of dried fruit and toasted (walnuts, hazelnuts), exotic wood and fruit in syrup. In the mouth, the structure is elegant and balanced, and to emphasize the freshness acid</p>

Qj9263

5/ 5

<p></p><p>Quinta do Javali Special Ruby Port Wine presents intense ruby colour. Nose dominated by red fruit notes with hints of ripe aromas of plums and figs alicorados. In the mouth, again find themselves aromas of ripe fruit, especially plums. The structure is engaging, with a presence worthy of a booking</p>

Qj9269

5/ 5

<p></p><p>Quinta do Javali Vintage 2014 Port Wine presents dark purple halo. Nose dominated by ripe black fruit notes, with strong flavors of stewed plums and dark chocolate. The structure is characterized by great concentration and richness of ripe tannins. The mouth appears so bulky, with austerity and complexity.</p>

Qj9273

5/ 5

<p></p><p>Quinta do Javali Vintage 2016 Port Wine presents dark purple halo. Nose dominated by ripe black fruit notes, with strong flavors of stewed plums and dark chocolate. The structure is characterized by great concentration and richness of ripe tannins. The mouth appears so bulky, with austerity and complexity.</p>

Qj9275