Reccua 10 Years Old has a amber color with bronze highlights, a very intense and complex aroma with a dominating blend od died fruits, english bombom and coffe.
Tawny style Port, with indication of age, aged in used oak casks for over 10 years. Lot of grapes and wines from the noblest red varieties of the Douro, such as Touriga Nacional, Tinta Roriz, Touriga Francesa, Tinta Barroca and many others from older vines.
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<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p> <p></p>
<p></p><p>Offley Porto Tawny 20 Years presents a well-defined blond color with orange nuances. Its aroma is intense and complex with notes of vanilla, cinnamon, pepper, ginger, exotic woods, varnish, cedar, plum and hazelnut, a result of its careful evolution over many years. In the mouth, it emphasizes its good structure and the balance between sugars and tannins. The finish is delicate and of very good persistence, provoked by the harmony of retronasal flavors, unmistakable style of the mark Offley</p>
<p></p><p>It all began in 1918 when on 15 August, a few months before the Armistice, Manoel Domingues Poças Júnior, born in the heart of the Port Wine hustle and bustle, decided to establish his own company.<br />With his uncle, he created a company to sell grape spirits to large Port Wine shippers. Soon afterwards he opened the head offices in Vila Nova de Gaia, where they remain to this date.<br />Today, with three quintas in the best winemaking areas of the Douro Demarcated Region, Poças ensures its total control over the quality of its wines and the family is more involved than ever before</p>
<p></p><div class="_5aj7 _3-8j"> <div class="_4bl9"> <div class="_3-8w">Romaneira is a fine wine producer located in the Douro Valley (Portugal), owning one of the five largest estates in the region (400 hectares)</div> </div> <div class="_4bl7"></div> </div>
<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p> <p></p>
<p></p><p>Cálem was founded in 1859 by António Alves Cálem, who took good advantage of the liberal trade regime in the Douro region.</p> <p>The profile of Cálem makes it a true ambassador brand of Porto. Extremely popular, with a relaxed, adventurous and consensual image, Cálem is the undisputed leader in the Portuguese market. Its reputation crosses generations and, for many, Port wine means Cálem</p> <p> </p> <p></p>
<p></p><p>Kranemann Ruby Port Wine vivid and deep color with a good aromatic intensity at the same time showing the freshness of red fruits and the youthfulness one looks for in this type of wine; full wine in its palate, but soft in its tannins and good concentration of fruit giving it a rich and prolonged finish. (Tasted on May 28, 2019)</p>
<p></p><p>Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue. Wood and nutty tones are evident on the palate due to the wine’s slow ageing in old casks. Colheita goes well with dry fruits desserts and the portuguese "Leite Creme queimado". As a starter, the combination with foie gras is impressive</p>
<p></p><p>The most concentrated wines in terms of color, aroma and mouth structure are selected in the vintage. Following its evolution over two years, making sure it has the qualities needed for a Vintage, it is bottled directly from the vats without filtration. It's a dessert wine.</p>
<p></p><div class="tw-ta-container F0azHf tw-nfl" id="tw-target-text-container"> <div class="tw-ta-container F0azHf tw-nfl"> <div class="tw-ta-container F0azHf tw-nfl"> <div class="tw-ta-container F0azHf tw-nfl"> <div class="tw-ta-container F0azHf tw-nfl"> <div class="tw-ta-container F0azHf tw-nfl"> <div class="tw-ta-container F0azHf tw-nfl"> <div class="tw-ta-container F0azHf tw-nfl"> <p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" style="text-align:left;" dir="ltr"><span class="Y2IQFc" lang="en" xml:lang="en">“Ruby” style port aged for a few years in stainless steel vessels, so that the wine can “calm down”. Lot of grapes and wines from the noblest red varieties of the Douro, such as Touriga Nacional, Tinta Roriz, Touriga Francesa, Tinta Barroca and many others from older vines.</span></p> </div> <p class="tw-data-text tw-text-large tw-ta" style="text-align:left;" dir="ltr"></p> </div> <p class="tw-data-text tw-text-large tw-ta" style="text-align:left;" dir="ltr"></p> </div> </div> </div> </div> </div> </div>
<p></p><p>Senhora do Convento LBV Port Wine is made from carefully selected high-quality single harvest grapes ensuring the wine is rich, aromatic, structured and youthful in character. Bottled between the 4th and 6th year of ageing, this port has vintage characteristics and should be enjoyed while still young.</p>
<p></p><p><span>On the sharp and steep banks of the Douro, blessed both by the sun and by the art of man, the Quinta do Estanho vines produce a nectar worthy of even the very finest tables. The estate’s port wines and Douro wines, each on their own represent a unique experience.</span></p>
<p></p><p>Kranemann 20 Years Old Port Wine reveals a wine with an amber color, bright and attractive; delicate aromas but with great aromatic richness and complexity coming from a good and long evolution in wood casks, with great freshness the tones of with great freshness, almond fruit, honey and orange peel skin; great smoothness and beautiful balance on the palate of fruit, sweetness and acidity, leading to a vibrant, fresh and extremely persistent finish. </p>
Kranemann9139
Reccua 10 Years Old has a amber color with bronze highlights, a very intense and complex aroma with a dominating blend od died fruits, english bombom and coffe.
