Vista Alegre 10 Years Old Moscatel Wine (500ml)

5/ 5

<p></p><p><span>Quinta de Marrocos </span><span>vineyards</span><span> extend up to 180m altitude, on </span><span>terraces</span><span> supported by stone walls. Exposure to the north is one of the key points, favoring a slow maturation of grapes: the altitude offers warm temperatures, the river breeze cools the vineyards at night. The average slope of 80% prevents mechanization, requiring an </span><span>"heroic" viticulture</span><span>. All work is manual, a </span><span>century-old heritage</span><span> that we want to keep, in respect for the age of the vines and the quality of the grapes. The low yields are inherent to this type of vines, without irrigation, in low fertility and a slightly acid pH schist soils.</span></p>

Qmw7718

5/ 5

<p></p> <p><span>Casa Agricola de Compostela are, în producția de Vinho Verde, orientarea sa strategică de la începutul fundației sale. Lăudarea din comunitatea vinicolă se ridică din numeroasele premii obținute, stimulând un nou curs de la 40 de hectare de podgorii. La acea vreme, în afară de soiurile care au fost cultivate în mod tradițional - Loureiro, Trajadura și Arinto, au fost introduse noi soiuri, cum ar fi Alvarinho, Sauvignon și Fernão Pires</span></p>

Ccal939

5/ 5

<p>Cu un conținut de alcool de 19% ABV, un zahăr rezidual de 70 g / l și aciditate totală de 6,00 g / l (acid tartric), Cossart Gordon Verdelho 5 ani Madeira prezintă o culoare topaz clară cu nuanțe de aur. Pe nas oferă profilul clasic Madeira-intens și complex, cu note de fructe uscate, lemn și condimente. Pe palate este mediul-uscat, proaspăt și asertiv, cu coajă de portocală, alături de fructele de la stafide, oferind un gust bine echilibrat și persistent. A servit ca un aperitiv, de asemenea, perechi frumos cu supe, păsări de joc și pțés, și rămâne plăcută timp de câteva luni o dată deschisă.</p>

1469

5/ 5

<p></p><p>Founded in 1884 by the brothers António and Francisco, the Sociedade dos Vinhos Borges soon became one of the main national wine companies. Recognizing that only by excellence can Portuguese wines assert themselves in the world, Borges has always bet on the quality of its production</p>

Bglvb4509

5/ 5

<p></p><p>Peșterile au fondat cu mai mult de 50 de ani în urmă, situate într-o proprietate cu mai mult de 30 de hectare, în prezent. Aceste peșteri sunt sculptate în stâncă, în granit albastru, ajungând la o adâncime de 72 de metri</p>

Mgbt2591

5/ 5

<p></p><p>Horácio Simões was founded by José Carvalho Simões in 1910.</p>

Hsmbast6011

5/ 5

<p></p><p>Quinta do Vallado, Înființată în 1716, este una dintre cele mai vechi și cele mai faimoase chintas din Valea Douro. Odată a aparținut legendarului Dona Antia Adelaide Ferreira și încă aparține descendenților ei.</p>

Valltn125

5/ 5

<p></p><p>Printr-o echipă de vinificatori care însoțesc dezvoltarea podgoriilor lor, continuându-și întotdeauna să-și îmbunătățească calitatea și să obțină an de an după ce cele mai bune rezultate ale casei de vintage, Lusovini Are o alegere clară: pentru a face vinuri cu un profil tradițional, cu vocație internațională pentru a însoți alimentele, indiferent de geografie poate fi</p>

Trfrd2921

5/ 5

<p></p><p>The Portuguese Winery is a family company dedicatet to promote the portuguese wines. This company is the producer of The Winehouse and Vagalume brands </p> <h2></h2>

Twgm5709

5/ 5

<p></p><p>Niepoort Moscatel 20 Years Old is one of the few Douro Moscatels available on the market in this category. The masterful handling of the different wines that make up the blend as well as the long ageing period makes this a serious and complex world-class wine.</p> <p>Its extraordinarily complex nose marries aromas of apricots, lemons, almonds and other nuts with marzipan and curry spices. The palate is endlessly long: an almost piquant texture, beautiful structure and pleasant acidity provide an element of elegance for which the Niepoort house is so well-known.</p>

Nim10270

5/ 5

<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p>

Pmos5498

5/ 5

<p></p><p>This fortified wine dates back to the 14th century and reached its golden period by the laborious hands and sharp mind of Sebastião José de Carvalho e Melo - Marquês de Pombal and Conde de Oeiras. Carcavelos' wine ran the world. It entered the most varied cultures. It has even given part of its 'soul' to Port wine in order to give it a 'body' and a superior taste. From this fertile and auspicious period, it fell to levels that without the intervention of the municipality was expected to cease to exist.</p> <p>It took hold and recovered and today, the vineyard continues to produce, on the hillside facing the Tejo, in the land that has always been fertile, shaken by the wind that is typical of us, the grape varieties. In the white, Galego Dourado, the Ratinho, the Arinto, the Rabo-de-Ovelha and the Seara-Nova; in the red, the perfect combination between the castes Castelão, Amostrinha and Trincadeira. Grapes that mixed in the exact measure, like alchemy, gives origin to our generous.</p>

Voc10934

5/ 5

<p>Bacalhôa Vinhos de Portugal, S.A., one of the largest and most innovative wine companies in Portugal, has developed over the years a wide range of wines that has earned it a solid reputation and the preference of national and international consumers. Present in 7 Portuguese winegrowing regions, with a total of 1200ha of vineyards, 40 farms, 40 different vineyards and 4 vinous centers (cellars), the company is distinguished in the market by its size and autonomy in 70% in the own production</p>

Bmos3457

5/ 5

<p></p><p>Horácio Simões Moscatel Licoroso Castelão Heritage is the result of intense work split between the vineyard and the winery. The vineyard was monitored and pampered throughout so that yields did not exceed 1500 litres/ha and the grapes arrived at the winery in the ideal state of health and ripeness. At the winery, a ‘special’ vinification process was devised for this product, different from what was usual in other companies in the region.</p> <p>As an accompaniment to a good dessert served at a temperature of 14ºC. </p>

11045

5/ 5

<p></p><p>Garcias</p>

6398

5/ 5

<p></p><p><span>Horácio Simões Farm House, founded by José Carvalho Simões in 1910.</span></p>

Hsmcc8696