D'Oliveiras 10 Years Medium Sweet Madeira Wine

5/ 5

<p></p><p>John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine</p> <p></p> <p> </p> <p></p>

Blmco3915

5/ 5

<p></p><p>John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine</p> <p></p> <p> </p> <p></p>

Bmco4738

5/ 5

<p></p><p>Vinho da corda was one of the ways in which "liqueurs" were prepared before the arrival of brandy in the mid-17th century. The vines, once planted closer to the sea, were able to reach other degrees of ripeness, allowing for a naturally concentrated must. The technique consisted of first separating the flor wine, which was clearer and fresher, and then, from the last pressing, removing the "vinho da corda" with a more golden and loaded appearance, so fashionable at the time. This Vinho da Corda comes from the sunny vineyards of Porto Santo and shows the island's potential for these rich, authentic and naturally oxidative wines</p>

10576

5/ 5

<p></p><p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchased.</p>

7965

5/ 5

<p>In the glass, Cossart Gordon Verdelho Colheita 2009 shows an open topaz colour with golden nuances and brilliant clarity. The nose offers an intense and characteristic bouquet, featuring exotic wood, candied fruits and iodine notes. On the palate it is medium-dry, fresh and saline, with a long spicy finish and hints of brandy and dried fruit. At 20% ABV, balanced acidity and about 62 g/L residual sugar, this Madeira is refined and rewarding—perfect with savoury courses, mild cheeses, or as a contemplative wine to enjoy on its own.</p>

3663

5/ 5

<p></p> <p>The story of Henriques &amp; Henriques, founded by João Gonçalves Henriques, dates back to 1850. After his death in 1912, a partnership was established between his two sons, Francisco Eduardo and Joaquim Henriques, which gave rise to the name Henriques &amp; Henriques .<br />From the earliest times, Henriques &amp; Henriques occupied a prominent place in viticulture and the art of making wine. In 1913 the family interests were constituted in a company of the family that, in 1925, began its activity like exporter of its wines to the detriment of the local supply to other exporters</p>

H&h1243

5/ 5

<p></p><p>John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine</p> <p></p> <p> </p> <p></p>

Bsco4734

5/ 5

<p>In the glass, Cossart Gordon Verdelho Colheita 2008 Verdelho shows a bright topaz colour with golden hues. On the nose, it delivers an expressive bouquet of citrus zest, dried apricots, tropical fruit notes, and subtle oak nuances. The palate is dry, fresh and full-bodied, with crisp acidity balancing the fruit flavours and a long, clean finish. Perfect as an aperitif or paired with lighter seafood and savory dishes, this Madeira offers a modern yet classic expression of Verdelho that rewards both contemplation and enjoyment</p>

3580