Quinta de S. Francisco Dry 20 Years Old

5/ 5

<p></p><p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.</p>

Stnpt8119

5/ 5

<p>AdegaMãe 221 Alvarinho White Wine presents a brilliant golden straw color and a rich, complex aroma with notes of citrus, ripe white fruit, and honey, often complemented by minerality and a hint of salinity from oak integration and Atlantic influence.<br />On the palate, this wine is lively and well-balanced, offering good freshness, structure, and a pleasant creaminess. Made from 100% hand-harvested Alvarinho, it often undergoes fermentation and aging in French oak barrels with <i>batonnage</i>, contributing to its complexity and excellent aging potential. Highly praised and awarded, the AdegaMãe 221 Alvarinho is considered a top-tier white wine, perfect for pairing with baked fish, seafood, white meats, cheeses, and appetizers. It's best served chilled between 10ºC and 12ºC to fully appreciate its nuanced profile.</p>

Am2228165

5/ 5

<p></p> <p>Morgado de Bucelas White Wine has an aroma of lime, green apple and mineral. In the tasting, the freshness and minerality of the attack stand out, along with the enveloping volume.</p> <p>Goes well with starters, seafood, grilled fish and cold dishes (salads).</p>

10841

5/ 5

<p></p><p>This wine is the perfect example of a wine from the Lisboa Region.</p>

QBE10005

5/ 5

<p></p><p>It all started in 1987 when Alice and Paulo were looking for a property that would be their family's Project and where they could make high quality wine.<br />At Quinta da Chocapalha, all elements of the family have a role in creating the spirit of the project</p>

Qcr8690

5/ 5

<p></p><p>Adega Mãe Colheita Tardia White Wine is the result of a very particular winemaking process, triggered by grapes in the process of dehydration, caused by the Botrytis Cinerea fungus - the so-called noble rot that distinguishes the world's iconic Late Harvest wines.</p> <p>This wine is aromatically rich, combining the presence of orange peel, figs and honey in perfect harmony. An enveloping body, sweetness and acidity in balance, with a rich finish and great persistence</p>

10942

5/ 5

<p></p><p>Quinta da Nogueira vineyards are in clayey soils, with a natural freshness and salinity, without irrigation, uniques, marked by the influence of a natural microclimate at the foot of the Serra de Todo-o-Mundo (“All-the-World Mountain”) and by the proximity to the Atlantic sea, which is 20 km away. In the approximately 20 hectares of vineyards at Quinta do Porto Nogueira - with DOC Óbidos classification - each parcel of vineyard is treated and valued as unique and different, and all them wines are produced with the pleasure and well-being of those who enjoy them.</p><p>Currently, Quinta do Porto Nogueira vineyards are conducted in Biological Production mode.</p>

10190

5/ 5

<p></p><p>Joaquim Arnaud Álvaro Pequenino 5.6 White Wine is a 100% Alvarinho from the Lisbon region, where the freshness and minerality are striking. The orchard fruit is complemented by soft notes of wood from 6 months' ageing in French oak barrels</p>

10791