João Semana Curtimenta White Wine presents citrus aromas, Guava with some vegetal and barrique notes. Good structure, fresh, dry and elegant. Very smooth, pleasant and persistent.
Ideally suited to grilled fish, seafood, White meat, risotto, light cheese or just as an aperitive.
João Semana Curtimenta White Wine presents citrus aromas, Guava with some vegetal and barrique notes. Good structure, fresh, dry and elegant. Very smooth, pleasant and persistent.
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<p></p><p>Palato do Coa started in 2007, when the winemaker Carlos Magalhães challenged 5 of his friends to buy Quinta da Saudade, located in the Douro Superior, Vila Nova de Foz Côa; considered by many one of the best terroir of the Douro region, in Portugal. With the goal to produce the best Douro wines, the estate has 7.5 hectares of old vineyards and 8.5 hectares planted in 2010</p> <p></p>
<p></p><p>Mentor of the FGwines project, Francisco Gonçalves is also the oenologist responsible for the wines of the Moont'alegre brand. With a vast experience in the vitivinicola environment, he decided to advance to this innovative and pioneering project in Portugal.</p>
<p></p><p><span style="color:#595959;font-family:LatoWeb, Arial;font-size:14px;background-color:#ffffff;">Casal Da Azenha is produced from the best varieties of Arinto.</span></p>
<p></p><p>VINILOURENÇO is based in the Upper Douro, in Poço do Canto village near the City of Meda. It was created with the mission of transforming and revitalizing the production of the vineyards that began to be planted in the 80's by Horacio Lourenço, after returning from Angola. His wine passion led him to develop his heritage</p>
<p></p><p>TITAN of Távora-Varosa Daemon ‘Sescenti Sexaginta Sex’ (666) is a white wine from an old vineyard, over 140 years old, located in the municipality of Sernancelhe, at an altitude of 850 metres. This vineyard, with an area of 0.80 hectares, grows on granite and quartz soil, with the Cerceal variety predominating among other varieties planted. Winemaking: The winemaking process was very simple and uninterventive: fresh grapes at their ideal point of ripeness, hand-picked into 20kg boxes, were transported to the winery where they underwent careful hand-picking, destemming and gentle crushing. Without pressing, it went straight into new French oak barrels, where it underwent alcoholic fermentation and malolactic fermentation and continued to age for a further 24 months, with the fine lees regularly removed and temperature and humidity controlled.</p>
<p></p><p>The Quinta Colinas de S. Lourenço was acquired in 2009, this extensive property is located in São Lourenço do Bairro, Anadia, in the heart of Bairrada, wine region par excellence and Region especially cherished by IDEALDRINKS. The 80 hectares of vineyards are scattered over the clay-limestone soils of the gentle hills typical of the region, which gave rise to its name</p>
<p></p><p>Joaquim Arnaud Arundel Number Four is a wine made in honour of his ancestor Guilherme Arnao, a descendant of the Earls of Arundel in England. It shows notes of ripe red and black fruit, as well as spices and cocoa, surprisingly elegant with soft tannins and a persistent finish.</p>
<p></p><p>Legacy is a tribute from Fernando Guedes and his team to the best that the Douro has, a simple homage to the roots of Sogrape. The return to where it all began 75 years ago, the starting point of a dream that continues to project itself into the future.</p>
<p></p><p>Deep chestnut brown at the centre gradually fading to amber and a narrow edge of pale straw at the rim. All its complex elements working together in harmony. The nose is intense but finely constituted and the aromas remarkably delicate and ethereal given its great age. Hints of vanilla, cedar wood and cinnamon provide a subtle spicy redolence. On the palate the wine has a light touch displaying bright acidity and perfect balance but holds massive reserves of aroma which emerge on the long finish in a seemingly endless mellow surge. Very few Ports retain such balance and finesse after so many years maturing in cask.</p> <p>Taylor Fladgate VVOP is bets served after a meal, slowly treasured as a desert in its own right.</p>
<p></p><p>Xaino Red Wine was made from Touriga Nacional, Touriga Franca and Tinto Cão vineyards coming from our best plots located at about 450 meters high. Intense and deep red color and a very fresh and fruity aromas (berries, black cherries and spices). The palate is very concentrated showing good acidity, soft tannins, long and lingering finish.</p> <p>It should be served at room temperature 16/18°C.</p>
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João Semana Curtimenta White Wine presents citrus aromas, Guava with some vegetal and barrique notes. Good structure, fresh, dry and elegant. Very smooth, pleasant and persistent.
Ideally suited to grilled fish, seafood, White meat, risotto, light cheese or just as an aperitive.
