<p></p><p><span>Cabeça de Burro Reserva has an intense ruby color, an aroma of ripe fruit, perhaps most evident strawberries and raspberries, red fruit with some spice. In the mouth it is very smooth with wooden fruit. Full-bodied portuguese wine with a medium end</span></p> <p></p> <p></p>
<p></p><p><span>Maria Mansa Red has a ruby color, the wine is very elegant, nice and silky. Slightly woody aroma resembling ripe fruit and dried as raisins and black plum. Displays bodied palate, soft and with good structure. In the mouth silky, educated tannins and with a very long end</span></p> <p></p>
<p></p><p>Situated about 80 kms north of Lisbon, on the left bank of the Tagus River, the Herdade de Muge belongs to the family Álvares Pereirade Mello (Cadaval) almost four centuries ago</p>
<p></p><p>Caves founded more than 50 years ago, located in a property with more than 30 hectares, currently. These caves are carved in the rock, in blue granite, reaching a depth of 72 meters.</p>
<p></p><p>Adega Mayor has 80 hectares of cultivated vineyards in this region of Alentejo, of which 69 are at Herdade das Argamassas and the remaining 11 at Herdade da Godinha. The grape bunches are hand collected and deposited in 15 kg boxes and quickly taken to the wine cellar. There, in a collecting table, a highly qualified team</p>
<p></p><p>The wines of Quinta da Lagoalva de Cima are the result of the producer's philosophy, of the remarkable characteristics of grape varieties of personality resulting from its microclimate and "terroir"</p>
<p></p><p>Sidonio de Sousa, recognized for having amongst the oldest of the baga vines in Bairrada, continues to make wine in the traditional way, resulting in juicy, fruit‐forward exquisite wines aged in old Portuguese oak, rare nowadays even in Portugal</p>
