Sequeira Rabigato White Wine has a youth colour, citrine yellow, presents a fruity nose with soft citrine aromas and pineapple notes and mango, with orange tree flowers and sweet vanilla, the well balanced residual sugar and acidity confers creaminess, results in a long and very pleasant wine.
Quinta da Sequeira is the producer of the Sequeira Rabigato White Wine
<p></p><p><span>Lua Cheia em Vinhas Velhas is a result of the passion to display the individuality and character of the Douro by the creators of this project.</span></p>
<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p>
<p>0</p> <p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p>
<p></p><p><span>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port</span></p>
<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p>
<p></p><p>Abandonado 2020 Red Wine</p> <p>The palate is full of harmony, with intensity but also delicacy, minerality and an extraordinary purity of fruit. You can feel the schist of the soils, the surrounding forest, the freshness of the altitude, in a pure expression of the nature of the vineyard.</p> <p>The production of wines is a familiar tradition for Domingos Alves de Sousa: his father and grandfather had already been Douro winemakers.</p>
Aband5417
Sequeira Rabigato White Wine has a youth colour, citrine yellow, presents a fruity nose with soft citrine aromas and pineapple notes and mango, with orange tree flowers and sweet vanilla, the well balanced residual sugar and acidity confers creaminess, results in a long and very pleasant wine.
