Grau Baumé UNDO White Wine reveals golden colour, mineral aromas and citrus notes in perfect harmony with wood. Voluminous, mineral and with a balanced acidity and tropical notes in a long aftertaste.
Grau Baume established in 2008 positioned has a signature wine producer in a very small scale Douro DOC wine, witha strong experimental character is born from successfull micro vinifiacations.
<p></p> <p>Firmado Reserva White Wine has a very complex nose with pronounced fruit (mandarin, grapefruit, pear, pineapple), dried fruit (walnut, almond), mineral (gunpowder, sweet notes (cinnamon, ginger) and a slight vanilla. In the mouth, the definition of the pear, dried fruit and vanilla stand out. Slightly delicate tannins that add unctuousness and mouthfeel. It finishes long and persistent with a frank, salivating acidity.</p>
<p></p><p>“Quinta do Vallado, established in 1716, is one of the oldest and most famous “Quintas” in the Douro Valley”. It once belonged to the legendary Dona Antónia Adelaide Ferreira, and still belongs to her descendents</p>
<p></p><p>Crazy White Wine presents lemon colour. Nose starts to be enigmatic as a result of the tanning process in a concrete vat, to which the skins of white grapes harvested on the mountain were subjected. Minerality notes, almost metallic, dominate, advising for some time of aeration after the removal of the natural cork stopper. In the mouth, the CRAZY character combines lightness and youth, guaranteeing a refreshing, mineral and uncompromised tasting</p>
<p></p><p>Approach at Quinta de Cottas is to capture the essence of the Douro Valley’s premier vineyards producing wines with high quality, distinct personality that pair well with food and are accessibly priced.<br />Quinta de Cottas house style is the blend of the vineyards with the winery’s personality and winemaking priorities, as expressed through the wines. Although the wines are different in each vintage, a thread of similarity ties them together</p>
<p></p><p>Busto Rosé prsents pink in colour, with an intense aroma of wild berries. The finish is persistent and fresh. Ideal for fish, seafood and lounge dishes.</p>
<p></p><p>Carlos Alonso Douro Wine is a family business with an international vocation, focused on the production of quality wines, innovation and development of the region that is in its DNA: the Douro.</p>
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Grau Baumé UNDO White Wine reveals golden colour, mineral aromas and citrus notes in perfect harmony with wood. Voluminous, mineral and with a balanced acidity and tropical notes in a long aftertaste.
